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G Ring

Showing results (21-30 of 68) with videos related to

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Carbohydrate Research|December 31, 2003
Physicochemical studies of pectin/poly-L-lysine gelationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Carbohydrate Research|February 1, 2003
Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid stateTimothy R Noel, Roger Parker, Stephen G Ring
Carbohydrate Research|May 11, 2005
Oxygen solubility and permeability of carbohydratesMichael J Whitcombe, Roger Parker, Stephen G Ring
Journal of Agricultural and Food Chemistry|January 10, 2008
Study on alpha-amylase hydrolysis of potato amylopectin by a quartz crystal microbalanceTomoko Sasaki, Timothy R Noel, Steve G Ring
Carbohydrate Research|July 21, 2004
Pectin-chitosan interactions and gel formationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Biotechnology and Bioengineering|June 20, 1991
alpha-Amylase adsorption on starch crystallitesV M Leloup, P Colonna, S G Ring
Analytical Biochemistry|May 12, 1975
A note on the synthesis of tritiated abscisic acidS G Ring, B V Milborrow, F A Isherwoood
International Journal of Biological Macromolecules|December 1, 1990
Melting behaviour of A- and B-type crystalline starchM A Whittam, T R Noel, S G Ring
International Journal of Biological Macromolecules|August 1, 1997
Release of mixed linkage (1-->3),(1-->4) beta-D-glucans from barley by protease activity and effects on ileal effluentJ A Robertson, G Majsak-Newman, S G Ring
Plant Physiology|May 1, 1997
Phase Separation of Plant Cell Wall Polysaccharides and Its Implications for Cell Wall AssemblyA. J. MacDougall, N. M. Rigby, S. G. Ring
Pageof 7

Showing results (21-30 of 68) with videos related to

Sort By:
Pageof 7
Carbohydrate Research|December 31, 2003
Physicochemical studies of pectin/poly-L-lysine gelationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Carbohydrate Research|February 1, 2003
Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid stateTimothy R Noel, Roger Parker, Stephen G Ring
Carbohydrate Research|May 11, 2005
Oxygen solubility and permeability of carbohydratesMichael J Whitcombe, Roger Parker, Stephen G Ring
Journal of Agricultural and Food Chemistry|January 10, 2008
Study on alpha-amylase hydrolysis of potato amylopectin by a quartz crystal microbalanceTomoko Sasaki, Timothy R Noel, Steve G Ring
Carbohydrate Research|July 21, 2004
Pectin-chitosan interactions and gel formationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Biotechnology and Bioengineering|June 20, 1991
alpha-Amylase adsorption on starch crystallitesV M Leloup, P Colonna, S G Ring
Analytical Biochemistry|May 12, 1975
A note on the synthesis of tritiated abscisic acidS G Ring, B V Milborrow, F A Isherwoood
International Journal of Biological Macromolecules|December 1, 1990
Melting behaviour of A- and B-type crystalline starchM A Whittam, T R Noel, S G Ring
International Journal of Biological Macromolecules|August 1, 1997
Release of mixed linkage (1-->3),(1-->4) beta-D-glucans from barley by protease activity and effects on ileal effluentJ A Robertson, G Majsak-Newman, S G Ring
Plant Physiology|May 1, 1997
Phase Separation of Plant Cell Wall Polysaccharides and Its Implications for Cell Wall AssemblyA. J. MacDougall, N. M. Rigby, S. G. Ring
Pageof 7