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G Ring

Showing results (41-50 of 68) with videos related to

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International Journal of Biological Macromolecules|April 1, 1989
Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectinP D Orford, R Parker, S G Ring, et al.
Proceedings. AMIA Symposium|February 5, 2002
Making grandma's data secure: a security architecture for home telemedicineJ Starren, S Sengupta, G Hripcsak, et al.
Obstetrics and Gynecology|November 1, 1977
Comparison of nitroprusside and hydralazine in hypertensive pregnant ewesG Ring, E Krames, S M Shnider, et al.
Carbohydrate Research|June 26, 2001
Specific degradation of pectins via a carbodiimide-mediated Lossen rearrangement of methyl esterified galacturonic acid residuesP W Needs, N M Rigby, S G Ring, et al.
The Journal of Investigative Dermatology|June 26, 2025
Genotype-Environment-Driven Dysbiosis in the Skin Microbiome of IchthyosisWei Zhou, Nan G Ring, Ryan Caldwell, et al.
Carbohydrate Research|December 29, 2004
Starch crystal solubility and starch granule gelatinisationPerrine Crochet, Thierry Beauxis-Lagrave, Timothy R Noel, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Maillard reaction kinetics in model preservation systems in the vicinity of the glass transition: experiment and theoryI D Craig, R Parker, N M Rigby, et al.
Carbohydrate Research|May 9, 2002
Structural relaxation and physical ageing of starchy materialsDenis Lourdin, Paul Colonna, Geoffrey J Brownsey, et al.
Biophysical Journal|June 1, 2005
The nonequilibrium phase and glass transition behavior of beta-lactoglobulinRoger Parker, Timothy R Noel, Geoffrey J Brownsey, et al.
European Journal of Biochemistry|July 15, 1992
O-glycosylation and stability. Unfolding of glucoamylase induced by heat and guanidine hydrochlorideG Williamson, N J Belshaw, T R Noel, et al.
Pageof 7

Showing results (41-50 of 68) with videos related to

Sort By:
Pageof 7
International Journal of Biological Macromolecules|April 1, 1989
Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectinP D Orford, R Parker, S G Ring, et al.
Proceedings. AMIA Symposium|February 5, 2002
Making grandma's data secure: a security architecture for home telemedicineJ Starren, S Sengupta, G Hripcsak, et al.
Obstetrics and Gynecology|November 1, 1977
Comparison of nitroprusside and hydralazine in hypertensive pregnant ewesG Ring, E Krames, S M Shnider, et al.
Carbohydrate Research|June 26, 2001
Specific degradation of pectins via a carbodiimide-mediated Lossen rearrangement of methyl esterified galacturonic acid residuesP W Needs, N M Rigby, S G Ring, et al.
The Journal of Investigative Dermatology|June 26, 2025
Genotype-Environment-Driven Dysbiosis in the Skin Microbiome of IchthyosisWei Zhou, Nan G Ring, Ryan Caldwell, et al.
Carbohydrate Research|December 29, 2004
Starch crystal solubility and starch granule gelatinisationPerrine Crochet, Thierry Beauxis-Lagrave, Timothy R Noel, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Maillard reaction kinetics in model preservation systems in the vicinity of the glass transition: experiment and theoryI D Craig, R Parker, N M Rigby, et al.
Carbohydrate Research|May 9, 2002
Structural relaxation and physical ageing of starchy materialsDenis Lourdin, Paul Colonna, Geoffrey J Brownsey, et al.
Biophysical Journal|June 1, 2005
The nonequilibrium phase and glass transition behavior of beta-lactoglobulinRoger Parker, Timothy R Noel, Geoffrey J Brownsey, et al.
European Journal of Biochemistry|July 15, 1992
O-glycosylation and stability. Unfolding of glucoamylase induced by heat and guanidine hydrochlorideG Williamson, N J Belshaw, T R Noel, et al.
Pageof 7