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G Ring

Showing results (51-60 of 68) with videos related to

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Biomacromolecules|December 26, 2001
Swelling behavior of the tomato cell wall networkA J MacDougall, N M Rigby, P Ryden, et al.
The Journal of Comparative Neurology|August 11, 1999
Reinnervation of the rat olfactory bulb after methyl bromide-induced lesion: timing and extent of reinnervationJ E Schwob, S L Youngentob, G Ring, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavorsY M Gunning, R Parker, S G Ring, et al.
Carbohydrate Research|June 1, 2001
Investigating the nature of branching in pectin by atomic force microscopy and carbohydrate analysisA N Round, N M Rigby, A J MacDougall, et al.
Obstetrics and Gynecology|May 1, 1978
Dopamine administration in the normotensive pregnant eweK Callender, G Levinson, S M Shnider, et al.
Journal of Agricultural and Food Chemistry|October 27, 2005
Physical aging of starch, maltodextrin, and maltoseTimothy R Noel, Roger Parker, Geoffrey J Brownsey, et al.
Biomacromolecules|February 14, 2006
Deposition of pectin/poly-L-lysine multilayers with pectins of varying degrees of esterificationAlina Krzeminski, Mariya Marudova, Jonathan Moffat, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|November 26, 2002
The formation of colonic digestible films of amylose and ethylcellulose from aqueous dispersions at temperatures below 37 degrees CC W Leong, J M Newton, A W Basit, et al.
Carbohydrate Research|October 12, 2000
Observations on the crystallization of oligogalacturonatesN M Rigby, A J MacDougall, S G Ring, et al.
Journal of Agricultural and Food Chemistry|January 10, 2002
Characterization of starch from tubers of yam bean (Pachyrhizus ahipa)Jane L Forsyth, Steve G Ring, Timothy R Noel, et al.
Pageof 7

Showing results (51-60 of 68) with videos related to

Sort By:
Pageof 7
Biomacromolecules|December 26, 2001
Swelling behavior of the tomato cell wall networkA J MacDougall, N M Rigby, P Ryden, et al.
The Journal of Comparative Neurology|August 11, 1999
Reinnervation of the rat olfactory bulb after methyl bromide-induced lesion: timing and extent of reinnervationJ E Schwob, S L Youngentob, G Ring, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavorsY M Gunning, R Parker, S G Ring, et al.
Carbohydrate Research|June 1, 2001
Investigating the nature of branching in pectin by atomic force microscopy and carbohydrate analysisA N Round, N M Rigby, A J MacDougall, et al.
Obstetrics and Gynecology|May 1, 1978
Dopamine administration in the normotensive pregnant eweK Callender, G Levinson, S M Shnider, et al.
Journal of Agricultural and Food Chemistry|October 27, 2005
Physical aging of starch, maltodextrin, and maltoseTimothy R Noel, Roger Parker, Geoffrey J Brownsey, et al.
Biomacromolecules|February 14, 2006
Deposition of pectin/poly-L-lysine multilayers with pectins of varying degrees of esterificationAlina Krzeminski, Mariya Marudova, Jonathan Moffat, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|November 26, 2002
The formation of colonic digestible films of amylose and ethylcellulose from aqueous dispersions at temperatures below 37 degrees CC W Leong, J M Newton, A W Basit, et al.
Carbohydrate Research|October 12, 2000
Observations on the crystallization of oligogalacturonatesN M Rigby, A J MacDougall, S G Ring, et al.
Journal of Agricultural and Food Chemistry|January 10, 2002
Characterization of starch from tubers of yam bean (Pachyrhizus ahipa)Jane L Forsyth, Steve G Ring, Timothy R Noel, et al.
Pageof 7