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Carbohydrate Research
|
September 25, 2001
The effect of peptide-pectin interactions on the gelation behaviour of a plant cell wall pectin
A J MacDougall, G M Brett, V J Morris, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 1999
Factors affecting the release of flavor encapsulated in carbohydrate matrixes
Y M Gunning, P A Gunning, E K Kemsley, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2005
The effect of thermal history on the maillard reaction in a glassy matrix
Sandra A Hill, William Macnaughtan, Imad A Farhat, et al.
International Journal of Biological Macromolecules
|
December 1, 1989
Aqueous dissolution of crystalline and amorphous amylose-alcohol complexes
M A Whittam, P D Orford, S G Ring, et al.
Microbiology (Reading, England)
|
September 18, 2015
Yersinia pestis uses the Ail outer membrane protein to recruit vitronectin
Sara Schesser Bartra, Yi Ding, L Miya Fujimoto, et al.
Journal of Cutaneous Pathology
|
December 19, 2019
Histopathologic findings characteristic of CARD14-associated papulosquamous eruption
Nan G Ring, Brittany G Craiglow, Gauri Panse, et al.
Melanoma Research
|
June 18, 2019
Evolutionarily conserved resistance to phagocytosis observed in melanoma cells is insensitive to upregulation of pro-phagocytic signals and to CD47 blockade
Katie L Anderson, Kristin M Snyder, Daisuke Ito, et al.
Nature Immunology
|
November 29, 2017
Engagement of MHC class I by the inhibitory receptor LILRB1 suppresses macrophages and is a target of cancer immunotherapy
Amira A Barkal, Kipp Weiskopf, Kevin S Kao, et al.
Page
of 7
Search research articles
Search
Showing results (61-70 of 68) with videos related to
Sort By:
Page
of 7
You have reached the last page of results.
This site can display upto 68 results.
Carbohydrate Research
|
September 25, 2001
The effect of peptide-pectin interactions on the gelation behaviour of a plant cell wall pectin
A J MacDougall, G M Brett, V J Morris, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 1999
Factors affecting the release of flavor encapsulated in carbohydrate matrixes
Y M Gunning, P A Gunning, E K Kemsley, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2005
The effect of thermal history on the maillard reaction in a glassy matrix
Sandra A Hill, William Macnaughtan, Imad A Farhat, et al.
International Journal of Biological Macromolecules
|
December 1, 1989
Aqueous dissolution of crystalline and amorphous amylose-alcohol complexes
M A Whittam, P D Orford, S G Ring, et al.
Microbiology (Reading, England)
|
September 18, 2015
Yersinia pestis uses the Ail outer membrane protein to recruit vitronectin
Sara Schesser Bartra, Yi Ding, L Miya Fujimoto, et al.
Journal of Cutaneous Pathology
|
December 19, 2019
Histopathologic findings characteristic of CARD14-associated papulosquamous eruption
Nan G Ring, Brittany G Craiglow, Gauri Panse, et al.
Melanoma Research
|
June 18, 2019
Evolutionarily conserved resistance to phagocytosis observed in melanoma cells is insensitive to upregulation of pro-phagocytic signals and to CD47 blockade
Katie L Anderson, Kristin M Snyder, Daisuke Ito, et al.
Nature Immunology
|
November 29, 2017
Engagement of MHC class I by the inhibitory receptor LILRB1 suppresses macrophages and is a target of cancer immunotherapy
Amira A Barkal, Kipp Weiskopf, Kevin S Kao, et al.
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of 7