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G Rizzello

Showing results (1-10 of 50) with videos related to

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Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|May 19, 2001
Comparison of morphine and ropivacaine following knee arthroscopyF Franceschi, G Rizzello, R Cataldo, et al.
Nutrition and Cancer|November 22, 2011
Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentationCarlo G Rizzello, Luana Nionelli, Rossana Coda, et al.
Frontiers in Nutrition|September 28, 2020
Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and FeedRossana Coda, Andrea Gianotti, Ana Gomes, et al.
Journal of Agricultural and Food Chemistry|July 17, 2008
Synthesis of angiotensin I-converting enzyme (ACE)-inhibitory peptides and gamma-aminobutyric acid (GABA) during sourdough fermentation by selected lactic acid bacteriaC G Rizzello, A Cassone, R Di Cagno, et al.
Frontiers in Microbiology|March 19, 2020
Wasted Bread as Substrate for the Cultivation of Starters for the Food IndustryMichela Verni, Andrea Minisci, Sonia Convertino, et al.
Food Microbiology|November 16, 2013
How the sourdough may affect the functional features of leavened baked goodsMarco Gobbetti, Carlo G Rizzello, Raffaella Di Cagno, et al.
Musculoskeletal Surgery|June 15, 2016
Deltoid muscle tropism does not influence the outcome of arthroscopic rotator cuff repairU G Longo, S Petrillo, G Rizzello, et al.
Journal of Applied Microbiology|February 10, 2009
Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac diseaseS M'hir, C G Rizzello, R Di Cagno, et al.
Applied and Environmental Microbiology|November 19, 2013
Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruitsCarlo G Rizzello, Pasquale Filannino, Raffaella Di Cagno, et al.
Applied and Environmental Microbiology|March 29, 2011
Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat breadRossana Coda, Angela Cassone, Carlo G Rizzello, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|May 19, 2001
Comparison of morphine and ropivacaine following knee arthroscopyF Franceschi, G Rizzello, R Cataldo, et al.
Nutrition and Cancer|November 22, 2011
Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentationCarlo G Rizzello, Luana Nionelli, Rossana Coda, et al.
Frontiers in Nutrition|September 28, 2020
Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and FeedRossana Coda, Andrea Gianotti, Ana Gomes, et al.
Journal of Agricultural and Food Chemistry|July 17, 2008
Synthesis of angiotensin I-converting enzyme (ACE)-inhibitory peptides and gamma-aminobutyric acid (GABA) during sourdough fermentation by selected lactic acid bacteriaC G Rizzello, A Cassone, R Di Cagno, et al.
Frontiers in Microbiology|March 19, 2020
Wasted Bread as Substrate for the Cultivation of Starters for the Food IndustryMichela Verni, Andrea Minisci, Sonia Convertino, et al.
Food Microbiology|November 16, 2013
How the sourdough may affect the functional features of leavened baked goodsMarco Gobbetti, Carlo G Rizzello, Raffaella Di Cagno, et al.
Musculoskeletal Surgery|June 15, 2016
Deltoid muscle tropism does not influence the outcome of arthroscopic rotator cuff repairU G Longo, S Petrillo, G Rizzello, et al.
Journal of Applied Microbiology|February 10, 2009
Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac diseaseS M'hir, C G Rizzello, R Di Cagno, et al.
Applied and Environmental Microbiology|November 19, 2013
Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruitsCarlo G Rizzello, Pasquale Filannino, Raffaella Di Cagno, et al.
Applied and Environmental Microbiology|March 29, 2011
Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat breadRossana Coda, Angela Cassone, Carlo G Rizzello, et al.
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