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Applied and Environmental Microbiology
|
December 2, 2009
Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases
Maria De Angelis, Angela Cassone, Carlo G Rizzello, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373<sup>T</sup> and technological properties in plant-based food production
Marco Montemurro, Michela Verni, Francesca Fanelli, et al.
The Journal of Dairy Research
|
October 27, 2007
Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses
Raffaella Di Cagno, R Evan Miracle, Maria De Angelis, et al.
Journal of Food Protection
|
August 7, 2008
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread
Raffaella Di Cagno, Carlo G Rizzello, Maria De Angelis, et al.
International Journal of Food Microbiology
|
April 5, 2011
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria
M Servili, C G Rizzello, A Taticchi, et al.
Biochimica Et Biophysica Acta
|
November 29, 2005
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue
Maria De Angelis, Carlo G Rizzello, Alessio Fasano, et al.
Applied and Environmental Microbiology
|
April 21, 2009
Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease
Raffaella Di Cagno, Carlo G Rizzello, Francesca Gagliardi, et al.
Applied Microbiology and Biotechnology
|
June 26, 2026
Poly(3-hydroxybutyrate) production from ricotta whey by Cupriavidus necator: effects of coffee oil and oxidative stress
Angela Longo, Andrea Torreggiani, Luca Sconosciuto, et al.
Environmental Microbiology Reports
|
September 8, 2025
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed
Cecilia M Aristimuño Ficoseco, Daniele Chieffi, Marco Montemurro, et al.
Applied and Environmental Microbiology
|
May 22, 2007
Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease
Carlo G Rizzello, Maria De Angelis, Raffaella Di Cagno, et al.
Page
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Search research articles
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Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Applied and Environmental Microbiology
|
December 2, 2009
Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases
Maria De Angelis, Angela Cassone, Carlo G Rizzello, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373<sup>T</sup> and technological properties in plant-based food production
Marco Montemurro, Michela Verni, Francesca Fanelli, et al.
The Journal of Dairy Research
|
October 27, 2007
Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses
Raffaella Di Cagno, R Evan Miracle, Maria De Angelis, et al.
Journal of Food Protection
|
August 7, 2008
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread
Raffaella Di Cagno, Carlo G Rizzello, Maria De Angelis, et al.
International Journal of Food Microbiology
|
April 5, 2011
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria
M Servili, C G Rizzello, A Taticchi, et al.
Biochimica Et Biophysica Acta
|
November 29, 2005
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue
Maria De Angelis, Carlo G Rizzello, Alessio Fasano, et al.
Applied and Environmental Microbiology
|
April 21, 2009
Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease
Raffaella Di Cagno, Carlo G Rizzello, Francesca Gagliardi, et al.
Applied Microbiology and Biotechnology
|
June 26, 2026
Poly(3-hydroxybutyrate) production from ricotta whey by Cupriavidus necator: effects of coffee oil and oxidative stress
Angela Longo, Andrea Torreggiani, Luca Sconosciuto, et al.
Environmental Microbiology Reports
|
September 8, 2025
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed
Cecilia M Aristimuño Ficoseco, Daniele Chieffi, Marco Montemurro, et al.
Applied and Environmental Microbiology
|
May 22, 2007
Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease
Carlo G Rizzello, Maria De Angelis, Raffaella Di Cagno, et al.
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