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The British Journal of Nutrition|February 7, 2008
Inverse relation between levels of anti-oxidized-LDL antibodies and eicosapentanoic acid (EPA)L Garrido-Sánchez, E García-Fuentes, G Rojo-Martínez, et al.
European Journal of Clinical Investigation|August 14, 2009
Anti-oxidized LDL antibody levels are reduced in women with hypertensionL Garrido-Sánchez, E García-Fuentes, F Cardona, et al.
Journal of Endocrinological Investigation|May 31, 2002
Dietary fatty acids modify insulin secretion of rat pancreatic islet cells in vitroF J Tinahones, A Pareja, F J Soriguer, et al.
International Journal of Obesity (2005)|March 31, 2010
Nutritional regulation of interleukin-6 release from adipocytesE García-Escobar, F Rodríguez-Pacheco, S García-Serrano, et al.
Diabetes, Nutrition & Metabolism|November 22, 2005
Dietary palmitic acid influences LDL-mediated lymphocyte proliferation differently to other mono- and polyunsaturated fatty acids in ratsF J Tinahones, J M Gómez-Zumaquero, A Monzón, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|May 25, 2005
Association between MspI polymorphism of the APO AI gene and Type 2 diabetes mellitusS Morcillo, F Cardona, G Rojo-Martínez, et al.
The British Journal of Nutrition|September 1, 2007
Decreased levels of uric acid after oral glucose challenge is associated with triacylglycerol levels and degree of insulin resistanceF J Tinahones, F Cardona, G Rojo-Martínez, et al.
European Journal of Clinical Investigation|October 8, 2008
Anti-oxidized low-density lipoprotein antibody levels are associated with the development of type 2 diabetes mellitusL Garrido-Sánchez, F Cardona, E García-Fuentes, et al.
The British Journal of Nutrition|December 4, 2003
Monounsaturated n-9 fatty acids and adipocyte lipolysis in ratsF Soriguer, F Moreno, G Rojo-Martínez, et al.
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