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Archivos Latinoamericanos De Nutricion|September 17, 1999
[Iron bioavailability in food]C Martínez, G Ros, M J Periago, et al.
Meat Science|November 9, 2011
Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foodsM Santaella, I Martínez, G Ros, et al.
Summit on Translational Bioinformatics|February 25, 2011
PSI: The Dutch Academic Infrastructure for shared biobanks for translational researchJan L Talmon, Maurits G Ros', Dink A Legemate
Current Biology : CB|June 17, 2026
Pigeons lock their eyes in place during flightIvo G Ros, Partha S Bhagavatula, Andrew A Biewener
Archivos Latinoamericanos De Nutricion|March 24, 2011
Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processingK Jacob, F J Garcia-Alonso, G Ros, et al.
Meat Science|November 9, 2011
Design of product as source of variance in composition of meat-based infant beikostsF Rincón, G Ros, M J Periago, et al.
BMC Health Services Research|November 14, 2014
Community health worker interventions to improve access to health care services for older adults from ethnic minorities: a systematic reviewIlona Verhagen, Bas Steunenberg, Niek J de Wit, et al.
Health and Quality of Life Outcomes|October 2, 2014
Ethnicity does not account for differences in the health-related quality of life of Turkish, Moroccan, and Moluccan elderly in the NetherlandsIlona Verhagen, Wynand J G Ros, Bas Steunenberg, et al.
Interface Focus|February 7, 2017
Rules to fly by: pigeons navigating horizontal obstacles limit steering by selecting gaps most aligned to their flight directionIvo G Ros, Partha S Bhagavatula, Huai-Ti Lin, et al.
European Journal of Nutrition|July 15, 2011
Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy womenF J García-Alonso, V Jorge-Vidal, G Ros, et al.
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