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G Rusul

Showing results (1-10 of 36) with videos related to

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International Journal of Food Microbiology|April 1, 1995
Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLAG Rusul, N H Yaacob
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 1, 1988
Growth and aflatoxin production by Aspergillus parasiticus in a medium at different pH values and with or without pimaricinG Rusul, E H Marth
Mycopathologia|January 1, 1988
Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a reviewG Rusul, E H Marth
Journal of Dairy Science|March 27, 2010
Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanolH-S Lye, G Rusul, M-T Liong
World Journal of Microbiology & Biotechnology|January 14, 2014
Isolation of verotoxin-producing Escherichia coli associated with diarrhoea in Malaysia containing plasmids showing homology with biotinylated Shiga-like toxin DNA gene probesR Son, A Ansary, G Rusul, et al.
The Malaysian Journal of Medical Sciences : MJMS|September 14, 2012
Bacteriocin-producing lactic Acid bacteria isolated from traditional fermented foodS Kormin, G Rusul, S Radu, et al.
International Journal of Food Microbiology|October 16, 2010
Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperatureD M Anang, G Rusul, Foo Hooi Ling, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health|June 21, 2001
Detection and molecular characterization of Vibrio vulnificus from coastal waters of MalaysiaS Radu, Yuherman, G Rusul, et al.
Journal of Dairy Science|September 28, 2011
Electroporation enhances the ability of lactobacilli to remove cholesterolH S Lye, A A Karim, G Rusul, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health|September 15, 2001
Prevalence of Listeria spp and Listeria monocytogenes in meat and fermented fish in MalaysiaZ Hassan, E Purwati, S Radu, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|April 1, 1995
Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLAG Rusul, N H Yaacob
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 1, 1988
Growth and aflatoxin production by Aspergillus parasiticus in a medium at different pH values and with or without pimaricinG Rusul, E H Marth
Mycopathologia|January 1, 1988
Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a reviewG Rusul, E H Marth
Journal of Dairy Science|March 27, 2010
Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanolH-S Lye, G Rusul, M-T Liong
World Journal of Microbiology & Biotechnology|January 14, 2014
Isolation of verotoxin-producing Escherichia coli associated with diarrhoea in Malaysia containing plasmids showing homology with biotinylated Shiga-like toxin DNA gene probesR Son, A Ansary, G Rusul, et al.
The Malaysian Journal of Medical Sciences : MJMS|September 14, 2012
Bacteriocin-producing lactic Acid bacteria isolated from traditional fermented foodS Kormin, G Rusul, S Radu, et al.
International Journal of Food Microbiology|October 16, 2010
Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperatureD M Anang, G Rusul, Foo Hooi Ling, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health|June 21, 2001
Detection and molecular characterization of Vibrio vulnificus from coastal waters of MalaysiaS Radu, Yuherman, G Rusul, et al.
Journal of Dairy Science|September 28, 2011
Electroporation enhances the ability of lactobacilli to remove cholesterolH S Lye, A A Karim, G Rusul, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health|September 15, 2001
Prevalence of Listeria spp and Listeria monocytogenes in meat and fermented fish in MalaysiaZ Hassan, E Purwati, S Radu, et al.
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