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Diabetic Medicine : a Journal of the British Diabetic Association|October 29, 2000
The glycaemic index of a range of gluten-free foodsS C Packer, A Dornhorst, G S Frost
European Journal of Clinical Nutrition|February 2, 2012
Effects of a novel propionate-rich sourdough bread on appetite and food intakeJ Darzi, G S Frost, M D Robertson
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 31, 2012
Low glycaemic index diets and blood lipids: a systematic review and meta-analysis of randomised controlled trialsL M Goff, D E Cowland, L Hooper, et al.
International Journal of Obesity (2005)|August 28, 2013
Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intakeJ Darzi, G S Frost, R Montaser, et al.
European Journal of Clinical Nutrition|March 3, 2011
A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)M Q Al-Mssallem, S M Hampton, G S Frost, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|December 30, 1998
Reduced adipocyte insulin sensitivity in Caucasian and Asian subjects with coronary heart diseaseG S Frost, B E Keogh, D Smith, et al.
Diabetes/Metabolism Research and Reviews|August 31, 2002
Neurovascular disease, antioxidants and glycation in diabetesP J Dickinson, A L Carrington, G S Frost, et al.
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