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European Journal of Clinical Nutrition|February 22, 2007
The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot studyE Philippou, B M C McGowan, A E Brynes, et al.
International Journal of Obesity (2005)|April 19, 2006
Oxyntomodulin increases energy expenditure in addition to decreasing energy intake in overweight and obese humans: a randomised controlled trialK Wynne, A J Park, C J Small, et al.
European Journal of Clinical Nutrition|January 20, 2011
Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjectsH E Ford, V Peters, N M Martin, et al.
American Journal of Physiology. Endocrinology and Metabolism|June 19, 2001
Exendin-4 reduces fasting and postprandial glucose and decreases energy intake in healthy volunteersC M Edwards, S A Stanley, R Davis, et al.
Trials|September 13, 2019
Leucine-enriched essential amino acid supplementation in mechanically ventilated trauma patients: a feasibility studyL Wandrag, S J Brett, G S Frost, et al.
Diabetes, Obesity & Metabolism|March 30, 2007
Low-dose oral tri-iodothyronine does not directly increase food intake in manN M Martin, C J Small, J L Lee, et al.
Atherosclerosis|February 5, 2011
Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acidsC G Walker, R J F Loos, A D Olson, et al.
The Journal of Clinical Endocrinology and Metabolism|December 12, 2001
Ghrelin enhances appetite and increases food intake in humansA M Wren, L J Seal, M A Cohen, et al.
Regulatory Peptides|December 13, 2005
Ghrelin stimulates insulin-induced glucose uptake in adipocytesA D Patel, S A Stanley, K G Murphy, et al.
The Journal of Clinical Endocrinology and Metabolism|August 14, 2003
Pancreatic polypeptide reduces appetite and food intake in humansR L Batterham, C W Le Roux, M A Cohen, et al.
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