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Diabete & Metabolisme|September 1, 1984
Metabolic alkalosis in diabetic ketosis: a case reportR Prando, P Odetti, G Deferrari
Digestive Diseases (Basel, Switzerland)|January 1, 1990
Comparison of gastric aspiration and continuous pH monitoring with antimony electrode: methodological remarksV Savarino, G S Mela
The American Journal of Gastroenterology|August 1, 1992
Optimizing the information obtained from continuous 24-hour gastric pH monitoringG S Mela, V Savarino, S Vigneri
Minerva Chirurgica|April 15, 1991
[Esophageal pH monitoring: factors influencing the definition of normality]V Savarino, G S Mela, P Zentilin, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|December 14, 2006
Correlation between pentosidine and endothelin-1 in subjects undergoing chronic hemodialysisP Odetti, F Monacelli, D Storace, et al.
Scandinavian Journal of Gastroenterology|August 1, 1989
Clinical relevance of sampling rate in the characterization and analysis of 24-hour gastric acidity. A report on 413 casesG S Mela, V Savarino, M Moretti, et al.
The American Journal of Gastroenterology|March 1, 1991
Lack of gastric acid rebound after stopping a successful short-term course of nizatidine in duodenal ulcer patientsV Savarino, G S Mela, P Zentilin, et al.
The American Journal of Gastroenterology|April 1, 1990
24-hour gastric pH-metry analysis: influence of arbitrarily predefined time intervals on the reliability of acidity indexesG S Mela, V Savarino, E Caputo, et al.
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