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G S Mittal

Showing results (21-30 of 25) with videos related to

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Meat Science|November 8, 2011
Moisture mobility in meat emulsion during thermal processing: Analysis of slab moisture profileG S Mittal, J L Blaisdell, F L Herum
Journal of Food Protection|June 5, 2008
Inactivation of MS2 F(+) coliphage on lettuce by a combination of UV light and hydrogen peroxideY Xie, C Hajdok, G S Mittal, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Development and application of soy-protein films to reduce fat intake in deep-fried foodsM Rayner, V Ciolfi, B Maves, et al.
Food Microbiology|September 1, 2006
Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beefQ Guo, P Piyasena, G S Mittal, et al.
The Journal of the Association of Physicians of India|December 1, 1976
Changes in blood sugar and osmolality during dialysis with glucose free dialysis solutionG S Mittal, K S Chugh, B K Sharma, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Meat Science|November 8, 2011
Moisture mobility in meat emulsion during thermal processing: Analysis of slab moisture profileG S Mittal, J L Blaisdell, F L Herum
Journal of Food Protection|June 5, 2008
Inactivation of MS2 F(+) coliphage on lettuce by a combination of UV light and hydrogen peroxideY Xie, C Hajdok, G S Mittal, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Development and application of soy-protein films to reduce fat intake in deep-fried foodsM Rayner, V Ciolfi, B Maves, et al.
Food Microbiology|September 1, 2006
Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beefQ Guo, P Piyasena, G S Mittal, et al.
The Journal of the Association of Physicians of India|December 1, 1976
Changes in blood sugar and osmolality during dialysis with glucose free dialysis solutionG S Mittal, K S Chugh, B K Sharma, et al.
Pageof 3