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Science (New York, N.Y.)|March 30, 2002
Atomic-level observation of disclination dipoles in mechanically milled, nanocrystalline FeM Murayama, J M Howe, H Hidaka, et al.The British Journal of Ophthalmology|November 1, 1991
Choroidal involvement in lymphomatoid granulomatosisA D Pearson, A W Craft, J M HoweThe American Journal of Clinical Nutrition|May 1, 1977
Lysine and tryptophan in cereal-based diets for adult human subjectsH E Clark, L B Bailey, M F BrewerJournal of Dental Research|February 1, 1984
Long-term F release from glass ionomer cementsM L Swartz, R W Phillips, H E ClarkThe American Journal of Clinical Nutrition|August 1, 1976
Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling ratsL M Maffia, H E Clark, E T MertzThe American Journal of Clinical Nutrition|April 1, 1978
Ability of 6 grams of nitrogen from a combination of rice, wheat, and milk to meet protein requirements of young men for 4 weeksH E Clark, M A Kollenkark, J D HalvorsonJournal of Microscopy|May 12, 2016
An in situ correlative STEM-EDS and HRTEM based nanoscale chemical characterization of solid-liquid interfaces in an aluminium alloyS Eswara, C Mitterbauer, T Wirtz, et al.Advances in Experimental Medicine and Biology|January 1, 1978
Effect on nitrogen retention by adults of different proportions of indispensable amino acids in isonitrogenous cereal-based based dietsH E Clark, M F Brewer, L B BaileyThe American Journal of Clinical Nutrition|December 1, 1976
Nitrogen retention and plasma amino acids of adults who consumed isonitrogenous diets containing rice and milk or wheat versus their constituent amino acidsH E Clark, Moon W-H, L B Bailey, et al.The New Zealand Medical Journal|October 23, 2025
CTPA and pulmonary embolism rates between Māori and European populations in Hauora a Toi Bay of Plenty, New ZealandThomas H E Clark, Catherine Song, Matthew B Wheeler, et al.Pageof 3