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Homo : Internationale Zeitschrift Fur Die Vergleichende Forschung Am Menschen|January 27, 2004
Quantitative and molecular genetic determination of protein and fat depositionR Roehe, G S Plastow, P W Knap
Biotechnology Letters|March 2, 2017
Production of propionic acid by mixed bacterial fermentationP M Border, M P J Kierstan, G S Plastow
Molecular Microbiology|April 1, 1989
Klebsiella pneumoniae strain K21: evidence for the rapid secretion of an unacylated form of pullulanaseM G Kornacker, A Boyd, A P Pugsley, et al.
Animal Genetics|April 29, 2009
Detailed characterization of the porcine MC4R gene in relation to fatness and growthB Fan, S K Onteru, G S Plastow, et al.
Meat Science|November 9, 2011
The role of major genes and DNA technology in selection for meat quality in pigsA G de Vries, A Sosnicki, J P Garnier, et al.
Letters in Applied Microbiology|September 1, 1990
Detection of Listeria species and Listeria monocytogenes using polymerase chain reactionP M Border, J J Howard, G S Plastow, et al.
Animal Genetics|June 6, 2009
Genes located on a SSC17 meat quality QTL region are associated with growth in outbred pig populationsA M Ramos, J W M Bastiaansen, G S Plastow, et al.
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