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Journal of Animal Science|April 30, 2014
Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigsY Miar, G S Plastow, S S Moore, et al.Journal of Animal Science|January 7, 1998
Effect of the estrogen receptor locus on reproduction and production traits in four commercial pig linesT H Short, M F Rothschild, O I Southwood, et al.Genetics|June 17, 2003
Identification of quantitative trait loci for production traits in commercial pig populationsG J Evans, E Giuffra, A Sanchez, et al.Applied and Environmental Microbiology|September 24, 2017
Coadministration of the Campylobacter jejuni N-Glycan-Based Vaccine with Probiotics Improves Vaccine Performance in Broiler ChickensH Nothaft, M E Perez-Muñoz, G J Gouveia, et al.Animal Genetics|October 6, 2009
A major SNP resource for dissection of phenotypic and genetic variation in Pacific white shrimp (Litopenaeus vannamei)D C Ciobanu, J W M Bastiaansen, J Magrin, et al.Animal Genetics|June 1, 2006
Genetic diversity within and between European pig breeds using microsatellite markersM SanCristobal, C Chevalet, C S Haley, et al.Meat Science|November 9, 2011
Quality pork genes and meat productionG S Plastow, D Carrión, M Gil, et al.Pageof 4