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G S Raghavan

Showing results (1-10 of 11) with videos related to

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The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|March 25, 2004
Microwave processing of maple sap to maple syrup and maple syrup productsD Favreau, V Sosle, G S Raghavan
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|March 25, 2004
A slotted waveguide applicator for continuous flow grain dryingE St Denis, G S Raghavan, C Akyel, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Extraction and colorimetric determination of azadirachtin-related limonoids in neem seed kernelJ Dai, V A Yaylayan, G S Raghavan, et al.
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|January 1, 1995
Dielectric properties of grapes and sugar solutions at 2.45 GHzT N Tulasidas, G S Raghavan, F van de Voort, et al.
Indian Journal of Malariology|February 19, 2014
Studies on Weltmann coagulation reaction in simian malariaJ SINGH, N G S RAGHAVAN, C P NAIR, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assayJ Dai, V A Yaylayan, G S Raghavan, et al.
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|April 14, 2004
An investigation of sugar extraction methods and the use of microwave power for date syrup processing: efficiency and color related considerationsM A Fennir, J A Landry, H S Ramaswamy, et al.
Natural Product Letters|February 23, 2002
Microwave-assisted extraction of phenolic compounds from grape seedN Hong, V A Yaylayan, G S Raghavan, et al.
Journal of Food Science|March 7, 2014
Rheological analysis of sucrose solution at high temperatures using a microwave-heated pressurized capillary rheometerValquíria Ros-Polski, Flávio L Schmidt, Alfredo A Vitali, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Influence of operating parameters on the use of the microwave-assisted process (MAP) for the extraction of azadirachtin-related limonoids from neem (Azadirachta indica) under atmospheric pressure conditionsJ Dai, V A Yaylayan, G S Raghavan, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|March 25, 2004
Microwave processing of maple sap to maple syrup and maple syrup productsD Favreau, V Sosle, G S Raghavan
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|March 25, 2004
A slotted waveguide applicator for continuous flow grain dryingE St Denis, G S Raghavan, C Akyel, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Extraction and colorimetric determination of azadirachtin-related limonoids in neem seed kernelJ Dai, V A Yaylayan, G S Raghavan, et al.
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|January 1, 1995
Dielectric properties of grapes and sugar solutions at 2.45 GHzT N Tulasidas, G S Raghavan, F van de Voort, et al.
Indian Journal of Malariology|February 19, 2014
Studies on Weltmann coagulation reaction in simian malariaJ SINGH, N G S RAGHAVAN, C P NAIR, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assayJ Dai, V A Yaylayan, G S Raghavan, et al.
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|April 14, 2004
An investigation of sugar extraction methods and the use of microwave power for date syrup processing: efficiency and color related considerationsM A Fennir, J A Landry, H S Ramaswamy, et al.
Natural Product Letters|February 23, 2002
Microwave-assisted extraction of phenolic compounds from grape seedN Hong, V A Yaylayan, G S Raghavan, et al.
Journal of Food Science|March 7, 2014
Rheological analysis of sucrose solution at high temperatures using a microwave-heated pressurized capillary rheometerValquíria Ros-Polski, Flávio L Schmidt, Alfredo A Vitali, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Influence of operating parameters on the use of the microwave-assisted process (MAP) for the extraction of azadirachtin-related limonoids from neem (Azadirachta indica) under atmospheric pressure conditionsJ Dai, V A Yaylayan, G S Raghavan, et al.
Pageof 2