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Asia Pacific Journal of Clinical Nutrition|November 17, 2001
Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetablesG S Savige
European Journal of Clinical Nutrition|January 31, 2013
Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic reviewN J Kellow, G S Savige
Asia Pacific Journal of Clinical Nutrition|November 17, 2001
Lifecycle nutrition and cardiovascular health: the agedK Kondo, W Lukito, G S Savige
The Medical Journal of Australia|October 2, 1995
Nutritional disorders in the elderlyM L Wahlqvist, G S Savige, W Lukito
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Bioavailability of two different formulations of coenzyme Q10 in healthy subjectsM L Wahlqvist, N Wattanapenpaiboon, G S Savige, et al.
Journal of the American College of Nutrition|July 11, 2001
Hypocholesterolemic effect of an enteric-coated garlic supplementD Kannar, N Wattanapenpaiboon, G S Savige, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Eating your way to a successful old age, with special reference to older womenC Horwath, A Kouris-Blazos, G S Savige, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Risk science and communication issues and challenges for food: an Australian perspectiveM I Sinclair, G S Savige, F S Dalais, et al.
Forum of Nutrition|April 6, 2005
Age-fitness. How achievable with food?M L Wahlqvist, I Darmadi-Blackberry, G S Savige, et al.
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