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Journal of Chromatography. A
|
July 31, 1999
Determination of the mycotoxin moniliformin in cultures of Fusarium subglutinans and in naturally contaminated maize by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
V Sewram, T W Nieuwoudt, W F Marasas, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 6, 2010
Individual fumonisin exposure and sphingoid base levels in rural populations consuming maize in South Africa
L van der Westhuizen, G S Shephard, J P Rheeder, et al.
Critical Reviews in Food Science and Nutrition
|
August 12, 2017
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007-2016)
J M Misihairabgwi, C N Ezekiel, M Sulyok, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 1, 1994
Determination of the mycotoxin fumonisin B1 and identification of its partially hydrolysed metabolites in the faeces of non-human primates
G S Shephard, P G Thiel, E W Sydenham, et al.
Journal of Chromatography
|
May 3, 1991
Reversed-phase high-performance liquid chromatography of tenuazonic acid and related tetramic acids
G S Shephard, P G Thiel, E W Sydenham, et al.
Journal of Chromatography. A
|
December 29, 2000
Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
V Sewram, J J Nair, T W Nieuwoudt, et al.
Food Additives and Contaminants
|
September 13, 2001
The reduction of patulin in apple juice by three different types of activated carbon
N L Leggott, G S Shephard, S Stockenström, et al.
Food Additives and Contaminants
|
January 1, 1994
Fumonisin-contaminated maize: physical treatment for the partial decontamination of bulk shipments
E W Sydenham, L Van der Westhuizen, S Stockenström, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
June 1, 1994
Distribution and excretion of a single dose of the mycotoxin fumonisin B1 in a non-human primate
G S Shephard, P G Thiel, E W Sydenham, et al.
International Journal of Food Microbiology
|
May 23, 2013
The mycotoxin distribution in maize milling fractions under experimental conditions
H-M Burger, G S Shephard, W Louw, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 85) with videos related to
Sort By:
Page
of 9
Journal of Chromatography. A
|
July 31, 1999
Determination of the mycotoxin moniliformin in cultures of Fusarium subglutinans and in naturally contaminated maize by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
V Sewram, T W Nieuwoudt, W F Marasas, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 6, 2010
Individual fumonisin exposure and sphingoid base levels in rural populations consuming maize in South Africa
L van der Westhuizen, G S Shephard, J P Rheeder, et al.
Critical Reviews in Food Science and Nutrition
|
August 12, 2017
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007-2016)
J M Misihairabgwi, C N Ezekiel, M Sulyok, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 1, 1994
Determination of the mycotoxin fumonisin B1 and identification of its partially hydrolysed metabolites in the faeces of non-human primates
G S Shephard, P G Thiel, E W Sydenham, et al.
Journal of Chromatography
|
May 3, 1991
Reversed-phase high-performance liquid chromatography of tenuazonic acid and related tetramic acids
G S Shephard, P G Thiel, E W Sydenham, et al.
Journal of Chromatography. A
|
December 29, 2000
Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
V Sewram, J J Nair, T W Nieuwoudt, et al.
Food Additives and Contaminants
|
September 13, 2001
The reduction of patulin in apple juice by three different types of activated carbon
N L Leggott, G S Shephard, S Stockenström, et al.
Food Additives and Contaminants
|
January 1, 1994
Fumonisin-contaminated maize: physical treatment for the partial decontamination of bulk shipments
E W Sydenham, L Van der Westhuizen, S Stockenström, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
June 1, 1994
Distribution and excretion of a single dose of the mycotoxin fumonisin B1 in a non-human primate
G S Shephard, P G Thiel, E W Sydenham, et al.
International Journal of Food Microbiology
|
May 23, 2013
The mycotoxin distribution in maize milling fractions under experimental conditions
H-M Burger, G S Shephard, W Louw, et al.
Page
of 9