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G S Stoewsand

Showing results (1-10 of 61) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1995
Bioactive organosulfur phytochemicals in Brassica oleracea vegetables--a reviewG S Stoewsand
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 1, 1970
Influence of sex and dietary ascorbic acid on nitrite-induced methemoglobinemia in Japanese quailG S Stoewsand
Journal of Agricultural and Food Chemistry|July 1, 1972
Effect of gallic (3,4,5-trihydroxybenzoic) acid on iron availabilityG S Stoewsand, G Hrazdima
The Journal of Nutrition|December 1, 1975
Hepatic microsomal enzyme induction in rats fed varietal cauliflower leavesJ G Babish, G S Stoewsand
Developments in Toxicology and Environmental Science|January 1, 1983
Comparison of the effects of Brussels sprouts, glucosinolates, and glucosinolate metabolite consumption on rat hepatic polysubstrate monooxygenasesK W Miller, G S Stoewsand
Journal of Toxicology and Environmental Health|November 1, 1977
Polybrominated biphenyls: inducers of hepatic microsomal enzymes and type A cytochrome P450 in the ratJ G Babish, G S Stoewsand
Drug and Chemical Toxicology|January 1, 1983
Hepatic polysubstrate monooxygenase activities in different strains of rats fed cabbage (Brassica oleracea)K W Miller, G S Stoewsand
Food and Cosmetics Toxicology|April 1, 1978
Effect of dietary indole-3-carbinol on the induction of the mixed-function oxidases of rat tissueJ G Babish, G S Stoewsand
Nutrition and Cancer|January 1, 1992
Mammary cancer prevention by regular garlic and selenium-enriched garlicC Ip, D J Lisk, G S Stoewsand
Cancer Letters|March 1, 1988
Protective effect of dietary brussels sprouts against mammary carcinogenesis in Sprague-Dawley ratsG S Stoewsand, J L Anderson, L Munson
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1995
Bioactive organosulfur phytochemicals in Brassica oleracea vegetables--a reviewG S Stoewsand
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 1, 1970
Influence of sex and dietary ascorbic acid on nitrite-induced methemoglobinemia in Japanese quailG S Stoewsand
Journal of Agricultural and Food Chemistry|July 1, 1972
Effect of gallic (3,4,5-trihydroxybenzoic) acid on iron availabilityG S Stoewsand, G Hrazdima
The Journal of Nutrition|December 1, 1975
Hepatic microsomal enzyme induction in rats fed varietal cauliflower leavesJ G Babish, G S Stoewsand
Developments in Toxicology and Environmental Science|January 1, 1983
Comparison of the effects of Brussels sprouts, glucosinolates, and glucosinolate metabolite consumption on rat hepatic polysubstrate monooxygenasesK W Miller, G S Stoewsand
Journal of Toxicology and Environmental Health|November 1, 1977
Polybrominated biphenyls: inducers of hepatic microsomal enzymes and type A cytochrome P450 in the ratJ G Babish, G S Stoewsand
Drug and Chemical Toxicology|January 1, 1983
Hepatic polysubstrate monooxygenase activities in different strains of rats fed cabbage (Brassica oleracea)K W Miller, G S Stoewsand
Food and Cosmetics Toxicology|April 1, 1978
Effect of dietary indole-3-carbinol on the induction of the mixed-function oxidases of rat tissueJ G Babish, G S Stoewsand
Nutrition and Cancer|January 1, 1992
Mammary cancer prevention by regular garlic and selenium-enriched garlicC Ip, D J Lisk, G S Stoewsand
Cancer Letters|March 1, 1988
Protective effect of dietary brussels sprouts against mammary carcinogenesis in Sprague-Dawley ratsG S Stoewsand, J L Anderson, L Munson
Pageof 7