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G S Volkova

Showing results (1-10 of 5) with videos related to

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Fel'Dsher I Akusherka|October 1, 1984
[Mycotoxicosis]A A Velichko, G S Volkova
Voprosy Pitaniia|November 20, 2024
[Improving the technology for obtaining an ingredient with probiotic properties using a new complex proteolytic enzyme preparation]E V Kuksova, E V Kostyleva, A S Sereda, et al.
Voprosy Pitaniia|January 16, 2019
[The study of the process of enzymatic hydrolysis of yeast biomass to generate food ingredients with the specified fractional composition of protein substances]E M Serba, L V Rimareva, E I Kurbatova, et al.
Voprosy Pitaniia|February 15, 2019
[Biodegradation of proteins of grain raw materials for the production of new bakery products]L V Rimareva, N A Fursova, E N Sokolova, et al.
Voprosy Pitaniia|January 21, 2021
[Promising races of baker's yeast for the production of food ingredients enriched with selenium and chromium]E M Serba, E N Sokolova, L V Rimareva, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Fel'Dsher I Akusherka|October 1, 1984
[Mycotoxicosis]A A Velichko, G S Volkova
Voprosy Pitaniia|November 20, 2024
[Improving the technology for obtaining an ingredient with probiotic properties using a new complex proteolytic enzyme preparation]E V Kuksova, E V Kostyleva, A S Sereda, et al.
Voprosy Pitaniia|January 16, 2019
[The study of the process of enzymatic hydrolysis of yeast biomass to generate food ingredients with the specified fractional composition of protein substances]E M Serba, L V Rimareva, E I Kurbatova, et al.
Voprosy Pitaniia|February 15, 2019
[Biodegradation of proteins of grain raw materials for the production of new bakery products]L V Rimareva, N A Fursova, E N Sokolova, et al.
Voprosy Pitaniia|January 21, 2021
[Promising races of baker's yeast for the production of food ingredients enriched with selenium and chromium]E M Serba, E N Sokolova, L V Rimareva, et al.
Pageof 1