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Journal of Molecular Biology|July 25, 1984
Non-random loss of uninterrupted ribosomal DNA repeating units upon induction of a bobbed mutationG Salzano, C MalvaInternational Journal of Food Microbiology|June 5, 2003
Molecular typing techniques as a tool to differentiate non-Saccharomyces wine speciesA Capece, G Salzano, P RomanoJournal of Applied Microbiology|October 12, 2013
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeniC Cafaro, M G Bonomo, G SalzanoLetters in Applied Microbiology|April 23, 2002
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wineM Caruso, A Capece, G Salzano, et al.International Journal of Food Microbiology|October 9, 2001
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean areaP Romano, A Ricciardi, G Salzano, et al.Research in Microbiology|June 1, 1993
Biotyping of Streptococcus thermophilus strains by DNA fingerprintingG Salzano, G Moschetti, F Villani, et al.Journal of Applied Microbiology|June 8, 2013
Stress response assessment of Lactobacillus sakei strains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analysesM G Bonomo, L Milella, G Martelli, et al.Journal of Microbiological Methods|February 17, 2006
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteinsP Piraino, A Ricciardi, G Salzano, et al.Journal of Applied Microbiology|January 30, 2018
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanismsM G Bonomo, K Di Tomaso, L Calabrone, et al.Acta Bio-Medica : Atenei Parmensis|August 19, 2006
Compliance and administration methods in management of type 1 diabetesFortunato Lombardo, G Salzano, Maria Francesca Messina, et al.Pageof 7