Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
Meat Science|November 9, 2011
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy)M G Bonomo, A Ricciardi, T Zotta, et al.
International Journal of Food Microbiology|April 1, 1995
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilusF Villani, O Pepe, G Mauriello, et al.
The Journal of Applied Bacteriology|April 1, 1993
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenesF Villani, G Salzano, E Sorrentino, et al.
Communications in Agricultural and Applied Biological Sciences|August 23, 2014
Secondary metabolites: applications on cultural heritageS Sasso, L Scrano, M G Bonomo, et al.
FEMS Microbiology Letters|November 15, 1992
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226 NWCG Salzano, F Villani, O Pepe, et al.
Research in Microbiology|November 1, 1994
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNAG Salzano, G Moschetti, F Villani, et al.
Meat Science|April 27, 2010
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy)M G Bonomo, A Ricciardi, T Zotta, et al.
Molecular & General Genetics : MGG|November 1, 1988
Characterization of the fixABC region of Azorhizobium caulinodans ORS571 and identification of a new nitrogen fixation geneP A Kaminski, F Norel, N Desnoues, et al.
Cancer Letters|October 9, 2013
Polymeric micelles containing reversibly phospholipid-modified anti-survivin siRNA: a promising strategy to overcome drug resistance in cancerG Salzano, R Riehle, G Navarro, et al.
Diabetes, Nutrition & Metabolism|July 13, 2004
Nutritional, glycometabolic and genetic factors affecting menarcheal age in cystic fibrosisT Arrigo, F De Luca, C Lucanto, et al.
Pageof 7