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Antonie Van Leeuwenhoek|May 1, 1992
The flocculation of wine yeasts: biochemical and morphological characteristics in Zygosaccharomyces--flocculation in ZygosaccharomycesG Suzzi, P Romano, M BenevelliCanadian Journal of Microbiology|January 1, 1990
A biometric study of higher alcohol production in Saccharomyces cerevisiaeP Giudici, P Romano, C ZambonelliThe British Journal of Ophthalmology|June 1, 1982
Severe exophthalmos secondary to orbital myopathy not due to Graves's diseaseL Goldberg, A Tao, P RomanoJournal of Microscopy|May 28, 2008
EBSD as a tool to identify and quantify bainite and ferrite in low-alloyed Al-TRIP steelsS Zaefferer, P Romano, F FriedelGenetica|January 1, 1994
The search for a gene involved in the determination of limited duplicative capacity in human cellsE Calef, A Scotto d'Abusco, E Bianchi, et al.Biochimica Et Biophysica Acta. Molecular Cell Research|December 21, 2022
Targeting LPS biosynthesis and transport in gram-negative bacteria in the era of multi-drug resistanceK P Romano, D T HungCurrent Protocols in Bioinformatics|November 14, 2018
Pre-Processing MALDI/TOF Mass Spectra by Using Geena 2P Romano, A Profumo, A FacchianoLa Revue Du Praticien|March 21, 1998
[Which graft for which patient? and when? II. Organ supply and allocation]D Noury, J Claquin, P RomanoInternational Journal of Food Microbiology|June 5, 2003
Molecular typing techniques as a tool to differentiate non-Saccharomyces wine speciesA Capece, G Salzano, P RomanoJournal of Applied Microbiology|August 29, 1998
Stability in by-product formation as a strain selection tool of Saccharomyces cerevisiae wine yeastsP Romano, M Paraggio, L TurbantiPageof 30