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Italian Journal of Orthopaedics and Traumatology|September 1, 1989
Alignment of the extensor apparatus of the knee by alar and tuberosity transposition in recurrent subluxation of the patella and in external patellar hypertension syndromeA De Amicis, P Romano, R ZanasiActa Crystallographica. Section D, Biological Crystallography|June 22, 2001
Crystallization and X-ray diffraction measurements of a thermophilic archaeal recombinant amidase from Sulfolobus solfataricus MT4V Nastopoulos, B Vallone, L Politi, et al.Journal of Electromyography and Kinesiology : Official Journal of the International Society of Electrophysiological Kinesiology|March 6, 2010
Muscle fibre conduction velocity and cardiorespiratory response during incremental cycling exercise in young and older individuals with different training statusM Lenti, G De Vito, P Sbriccoli, et al.Journal De Radiologie|June 24, 2004
[Underestimation of breast carcinoma with 11-gauge stereotactically guided directional vacuum-assisted biopsy]R Plantade, J C Hammou, M Fighiera, et al.Minerva Cardioangiologica|January 31, 1998
[Description of a case of type I left ventricular rupture with formation of a false aneurysm following mitral and aortic valve replacement]A Scotto Di Quacquaro, F Madonna, C De Vincentiis, et al.Minerva Pediatrica|January 1, 1993
[Antiendomysium antibodies and antigliadin antibodies in diagnosis and follow-up of celiac disease]F Cataldo, M A Trippiedi, V Marino, et al.Der Pathologe|February 7, 2007
[Molecular biology, basic research and diagnosis of Hirschsprung's disease]G Martucciello, O Luinetti, P Romano, et al.Journal of Applied Microbiology|April 14, 2004
Genetic segregation of natural Saccharomyces cerevisiae strains derived from spontaneous fermentation of Aglianico wineM Sipiczki, P Romano, A Capece, et al.Antonie Van Leeuwenhoek|March 1, 1997
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeastsP Romano, G Suzzi, P Domizio, et al.Antonie Van Leeuwenhoek|April 1, 1996
The flocculation of wine yeasts: biochemical and morphological characteristics in Kloeckera apiculataG Suzzi, P Romano, F Westall, et al.Pageof 30