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Journal of Animal Science|April 6, 2017
Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigsC Kaewtapee, M Eklund, M Wiltafsky, et al.Acta Chemica Scandinavica. Series B: Organic Chemistry and Biochemistry|November 1, 1986
Tobacco chemistry. 65. Two new 7,8-epoxycembranoids from tobaccoI Wahlberg, A M Eklund, C Vogt, et al.Journal of Animal Science|May 3, 2017
Variations in the chemical composition and standardized ileal digestibility of amino acids in eight genotypes of triticale fed to growing pigsE J P Strang, M Eklund, P Rosenfelder, et al.Journal of Animal Physiology and Animal Nutrition|July 30, 2011
Short-term effect of dietary yeast nucleotide supplementation on small intestinal enzyme activities, bacterial populations and metabolites and ileal nutrient digestibilities in newly weaned pigsN Sauer, M Eklund, S Roth, et al.Environmental Science & Technology|September 9, 2004
Development and validation of a canister method for measuring ethylene oxide in ambient airBart M Eklund, C Herndon Williams, L Wade Bontempo, et al.Journal of Animal Science|July 21, 2017
Ileal starch digestibility of different cereal grains fed to growing pigsP Rosenfelder-Kuon, E J P Strang, H K Spindler, et al.Gene|July 27, 2001
In vitro selection of enzymatically active lipase variants from phage libraries using a mechanism-based inhibitorS Danielsen, M Eklund, H J Deussen, et al.Applied Ergonomics|August 8, 2009
Joint investigation of working conditions, environmental and system performance at recycling centres--development of instruments and their usageI-L Engkvist, J Eklund, J Krook, et al.European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|April 17, 2002
Use of phenotyping and genotyping to verify transmission of Escherichia coli O157:H7 from dairy farmsE Lahti, M Eklund, P Ruutu, et al.Neuroreport|May 13, 1999
Cortical responses of infants with and without a genetic risk for dyslexia: I. Age effectsE Pihko, P H Leppänen, K M Eklund, et al.Pageof 12