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G Sarwar

Showing results (1-10 of 101) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 10, 2001
Influence of tryptophan supplementation of soy-based infant formulas on protein quality and on blood and brain tryptophan and brain serotonin in the rat modelG Sarwar
The Journal of Nutrition|May 1, 1997
The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in ratsG Sarwar
Journal - Association of Official Analytical Chemists|May 1, 1984
Available amino acid score for evaluating protein quality of foodsG Sarwar
Advances in Experimental Medicine and Biology|January 1, 1991
Amino acid ratings of different forms of infant formulas based on varying degrees of processingG Sarwar
The British Journal of Nutrition|October 31, 2012
Background on international activities on protein quality assessment of foodsG Sarwar Gilani
Canadian Journal of Biochemistry|July 1, 1980
Determination of bioavailability of some long-chain N-substituted derivatives of L-methionine and L-lysineA Paquet, G Sarwar
Progress in Food & Nutrition Science|January 1, 1991
Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purinesG Sarwar, D Brulé
The Journal of Toxicological Sciences|February 1, 1995
The effect of various bacteria and sera on functional activity of mouse macrophagesG Sarwar, H Oda
The Journal of Nutrition|July 1, 1986
Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to ratsG Sarwar, R W Peace
The Journal of Nutrition|August 25, 1999
Liquid concentrates are lower in bioavailable tryptophan than powdered infant formulas, and tryptophan supplementation of formulas increases brain tryptophan and serotonin in ratsG Sarwar, H G Botting
Pageof 11

Showing results (1-10 of 101) with videos related to

Sort By:
Pageof 11
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 10, 2001
Influence of tryptophan supplementation of soy-based infant formulas on protein quality and on blood and brain tryptophan and brain serotonin in the rat modelG Sarwar
The Journal of Nutrition|May 1, 1997
The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in ratsG Sarwar
Journal - Association of Official Analytical Chemists|May 1, 1984
Available amino acid score for evaluating protein quality of foodsG Sarwar
Advances in Experimental Medicine and Biology|January 1, 1991
Amino acid ratings of different forms of infant formulas based on varying degrees of processingG Sarwar
The British Journal of Nutrition|October 31, 2012
Background on international activities on protein quality assessment of foodsG Sarwar Gilani
Canadian Journal of Biochemistry|July 1, 1980
Determination of bioavailability of some long-chain N-substituted derivatives of L-methionine and L-lysineA Paquet, G Sarwar
Progress in Food & Nutrition Science|January 1, 1991
Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purinesG Sarwar, D Brulé
The Journal of Toxicological Sciences|February 1, 1995
The effect of various bacteria and sera on functional activity of mouse macrophagesG Sarwar, H Oda
The Journal of Nutrition|July 1, 1986
Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to ratsG Sarwar, R W Peace
The Journal of Nutrition|August 25, 1999
Liquid concentrates are lower in bioavailable tryptophan than powdered infant formulas, and tryptophan supplementation of formulas increases brain tryptophan and serotonin in ratsG Sarwar, H G Botting
Pageof 11