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G Sarwar

Showing results (51-60 of 101) with videos related to

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Advances in Experimental Medicine and Biology|January 1, 1978
Nutritional evaluation of oilseeds and legumes as protein supplements to cerealsG Sarwar, F W Sosulski, J M Bell, et al.
The Journal of Toxicological Sciences|June 2, 2009
Effects of source of protein and supplementary extracted isoflavones and anthocyanins on longevity of Stroke-prone Spontaneously Hypertensive (SHRSP) ratsG Sarwar Gilani, W M Nimal Ratnayke, Rudolf Mueller, et al.
The Journal of Nutrition|June 1, 1988
Differences in uricogenic effects of dietary purine bases, nucleosides and nucleotides in ratsD Brulé, G Sarwar, L Savoie, et al.
Analytical Biochemistry|March 20, 1995
A comparison of methods for determining total body proteinS P Brooks, B J Lampi, G Sarwar, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1992
Influence of dietary soybean trypsin inhibitors and DL-ethionine on sulfur amino acid adequacy of diets for young ratsR W Peace, G Sarwar, H G Botting, et al.
Bioorganic & Medicinal Chemistry Letters|October 16, 2004
Determination of the enantiomeric purity of the phytoalexins spirobrassinins by 1H NMR using chiral solvationM S C Pedras, M Hossain, M G Sarwar, et al.
The Science of the Total Environment|August 23, 2023
Efficacy of urban road salt reduction strategies on public supply well qualityD L Rudolph, J Melchin, M Stone, et al.
Phytochemistry|June 30, 2006
The phytoalexins from cauliflower, caulilexins A, B and C: isolation, structure determination, syntheses and antifungal activityM Soledade C Pedras, Mohammed G Sarwar, Mojmir Suchy, et al.
The British Journal of Nutrition|March 4, 2006
Effects of supplemental cystine or methionine on growth and lifespan of stroke-prone spontaneously hypertensive ratsG Sarwar Gilani, W M Nimal Ratnayake, Robert W Peace, et al.
Journal of AOAC International|March 1, 1996
Use of amino acid profiles of preterm and term human milks in evaluating scoring patterns for routine protein quality assessment of infant formulasG Sarwar, P Darling, M Ujiie, et al.
Pageof 11

Showing results (51-60 of 101) with videos related to

Sort By:
Pageof 11
Advances in Experimental Medicine and Biology|January 1, 1978
Nutritional evaluation of oilseeds and legumes as protein supplements to cerealsG Sarwar, F W Sosulski, J M Bell, et al.
The Journal of Toxicological Sciences|June 2, 2009
Effects of source of protein and supplementary extracted isoflavones and anthocyanins on longevity of Stroke-prone Spontaneously Hypertensive (SHRSP) ratsG Sarwar Gilani, W M Nimal Ratnayke, Rudolf Mueller, et al.
The Journal of Nutrition|June 1, 1988
Differences in uricogenic effects of dietary purine bases, nucleosides and nucleotides in ratsD Brulé, G Sarwar, L Savoie, et al.
Analytical Biochemistry|March 20, 1995
A comparison of methods for determining total body proteinS P Brooks, B J Lampi, G Sarwar, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1992
Influence of dietary soybean trypsin inhibitors and DL-ethionine on sulfur amino acid adequacy of diets for young ratsR W Peace, G Sarwar, H G Botting, et al.
Bioorganic & Medicinal Chemistry Letters|October 16, 2004
Determination of the enantiomeric purity of the phytoalexins spirobrassinins by 1H NMR using chiral solvationM S C Pedras, M Hossain, M G Sarwar, et al.
The Science of the Total Environment|August 23, 2023
Efficacy of urban road salt reduction strategies on public supply well qualityD L Rudolph, J Melchin, M Stone, et al.
Phytochemistry|June 30, 2006
The phytoalexins from cauliflower, caulilexins A, B and C: isolation, structure determination, syntheses and antifungal activityM Soledade C Pedras, Mohammed G Sarwar, Mojmir Suchy, et al.
The British Journal of Nutrition|March 4, 2006
Effects of supplemental cystine or methionine on growth and lifespan of stroke-prone spontaneously hypertensive ratsG Sarwar Gilani, W M Nimal Ratnayake, Robert W Peace, et al.
Journal of AOAC International|March 1, 1996
Use of amino acid profiles of preterm and term human milks in evaluating scoring patterns for routine protein quality assessment of infant formulasG Sarwar, P Darling, M Ujiie, et al.
Pageof 11