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The Journal of Nutrition
|
March 31, 2004
Dietary soy protein isolate and isoflavones modulate hepatic thyroid hormone receptors in rats
Chao Wu Xiao, Mary R L'Abbé, G Sarwar Gilani, et al.
Journal - Association of Official Analytical Chemists
|
January 1, 1985
Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality
G Sarwar, R Blair, M Friedman, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1984
Inter- and intra-laboratory variability in rat growth assays for estimating protein quality of foods
G Sarwar, R Blair, M Friedman, et al.
The British Journal of Nutrition
|
January 30, 2008
Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expression
Alfred Aziz, Chao Wu Xiao, Kevin A Cockell, et al.
The British Journal of Nutrition
|
June 14, 2006
Tissue-specific regulation of acetyl-CoA carboxylase gene expression by dietary soya protein isolate in rats
Chao Wu Xiao, Carla Wood, Wenxin Huang, et al.
ACS Nano
|
April 12, 2018
Nanoscale Electronic Conditioning for Improvement of Nanowire Light-Emitting-Diode Efficiency
Brelon J May, Matthew R Belz, Arshad Ahamed, et al.
The Journal of Nutrition
|
August 22, 2007
Consumption of soy protein isolate modulates the phosphorylation status of hepatic ATPase/ATP synthase beta protein and increases ATPase activity in rats
Jie Mei, Carla Wood, Mary R L'abbé, et al.
Interdisciplinary Sciences, Computational Life Sciences
|
October 4, 2016
Molecular Recognition of Azelaic Acid and Related Molecules with DNA Polymerase I Investigated by Molecular Modeling Calculations
Jakaria Shawon, Akib Mahmud Khan, Adhip Rahman, et al.
Journal of Chromatography. A
|
September 5, 2006
Detection, characterization and identification of crucifer phytoalexins using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry
M Soledade C Pedras, Adewale M Adio, Mojmir Suchy, et al.
The Journal of Nutritional Biochemistry
|
December 21, 2004
The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil
Nick Hidiroglou, G Sarwar Gilani, Lori Long, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 101) with videos related to
Sort By:
Page
of 11
The Journal of Nutrition
|
March 31, 2004
Dietary soy protein isolate and isoflavones modulate hepatic thyroid hormone receptors in rats
Chao Wu Xiao, Mary R L'Abbé, G Sarwar Gilani, et al.
Journal - Association of Official Analytical Chemists
|
January 1, 1985
Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality
G Sarwar, R Blair, M Friedman, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1984
Inter- and intra-laboratory variability in rat growth assays for estimating protein quality of foods
G Sarwar, R Blair, M Friedman, et al.
The British Journal of Nutrition
|
January 30, 2008
Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expression
Alfred Aziz, Chao Wu Xiao, Kevin A Cockell, et al.
The British Journal of Nutrition
|
June 14, 2006
Tissue-specific regulation of acetyl-CoA carboxylase gene expression by dietary soya protein isolate in rats
Chao Wu Xiao, Carla Wood, Wenxin Huang, et al.
ACS Nano
|
April 12, 2018
Nanoscale Electronic Conditioning for Improvement of Nanowire Light-Emitting-Diode Efficiency
Brelon J May, Matthew R Belz, Arshad Ahamed, et al.
The Journal of Nutrition
|
August 22, 2007
Consumption of soy protein isolate modulates the phosphorylation status of hepatic ATPase/ATP synthase beta protein and increases ATPase activity in rats
Jie Mei, Carla Wood, Mary R L'abbé, et al.
Interdisciplinary Sciences, Computational Life Sciences
|
October 4, 2016
Molecular Recognition of Azelaic Acid and Related Molecules with DNA Polymerase I Investigated by Molecular Modeling Calculations
Jakaria Shawon, Akib Mahmud Khan, Adhip Rahman, et al.
Journal of Chromatography. A
|
September 5, 2006
Detection, characterization and identification of crucifer phytoalexins using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry
M Soledade C Pedras, Adewale M Adio, Mojmir Suchy, et al.
The Journal of Nutritional Biochemistry
|
December 21, 2004
The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil
Nick Hidiroglou, G Sarwar Gilani, Lori Long, et al.
Page
of 11