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G Sarwar Gilani

Showing results (1-10 of 28) with videos related to

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The British Journal of Nutrition|October 31, 2012
Background on international activities on protein quality assessment of foodsG Sarwar Gilani
The Journal of Nutrition|January 7, 2003
Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in ratsG Sarwar Gilani, Estatira Sepehr
Journal of AOAC International|October 25, 2007
Impact of foods nutritionally enhanced through biotechnology in alleviating malnutrition in developing countriesG Sarwar Gilani, Anwar Nasim
Journal of AOAC International|July 9, 2005
Chromatographic determination of amino acids in foodsRobert W Peace, G Sarwar Gilani
Journal of AOAC International|August 30, 2008
Accurate methodology for amino acids and bioactive peptides in functional foods and dietary supplements for assessing protein adequacy and health effectsG Sarwar Gilani, Paul J Moughan
Journal of AOAC International|August 19, 2006
Role of accurate methodology in demonstrating the safety and efficacy of phytoestrogensG Sarwar Gilani, Joseph M Betz
Current Protocols in Protein Science|November 26, 2009
Amino acid analysisShane M Rutherfurd, G Sarwar Gilani
Lipids|November 24, 2004
Re: Effect of dietary protein and CLA interaction on lipid metabolism in ratsG Sarwar Gilani, W M Nimal Ratnayake
Journal of AOAC International|August 30, 2008
Need for accurate and standardized determination of amino acids and bioactive peptides for evaluating protein quality and potential health effects of foods and dietary supplementsG Sarwar Gilani, Chaowu Xiao, Nora Lee
Journal of AOAC International|November 18, 2009
Trans fats: update on health effects, methodology, and levels in processed foodsG Sarwar Gilani, W M Nimal Ratnayake
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|October 31, 2012
Background on international activities on protein quality assessment of foodsG Sarwar Gilani
The Journal of Nutrition|January 7, 2003
Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in ratsG Sarwar Gilani, Estatira Sepehr
Journal of AOAC International|October 25, 2007
Impact of foods nutritionally enhanced through biotechnology in alleviating malnutrition in developing countriesG Sarwar Gilani, Anwar Nasim
Journal of AOAC International|July 9, 2005
Chromatographic determination of amino acids in foodsRobert W Peace, G Sarwar Gilani
Journal of AOAC International|August 30, 2008
Accurate methodology for amino acids and bioactive peptides in functional foods and dietary supplements for assessing protein adequacy and health effectsG Sarwar Gilani, Paul J Moughan
Journal of AOAC International|August 19, 2006
Role of accurate methodology in demonstrating the safety and efficacy of phytoestrogensG Sarwar Gilani, Joseph M Betz
Current Protocols in Protein Science|November 26, 2009
Amino acid analysisShane M Rutherfurd, G Sarwar Gilani
Lipids|November 24, 2004
Re: Effect of dietary protein and CLA interaction on lipid metabolism in ratsG Sarwar Gilani, W M Nimal Ratnayake
Journal of AOAC International|August 30, 2008
Need for accurate and standardized determination of amino acids and bioactive peptides for evaluating protein quality and potential health effects of foods and dietary supplementsG Sarwar Gilani, Chaowu Xiao, Nora Lee
Journal of AOAC International|November 18, 2009
Trans fats: update on health effects, methodology, and levels in processed foodsG Sarwar Gilani, W M Nimal Ratnayake
Pageof 3