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G Schaafsma

Showing results (1-10 of 157) with videos related to

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European Journal of Clinical Nutrition|July 23, 2009
Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutritionG Schaafsma
The Journal of Nutrition|June 27, 2000
The protein digestibility-corrected amino acid scoreG Schaafsma
Journal of Internal Medicine|February 1, 1992
The scientific basis of recommended dietary allowances for calciumG Schaafsma
The Journal of Nutrition|June 1, 1980
Nutritional interrelationships between calcium, phosphorus and lactose in ratsG Schaafsma, R Visser
European Journal of Clinical Nutrition|January 9, 1999
The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humansS Spanhaak, R Havenaar, G Schaafsma
Journal of Occupational Rehabilitation|September 10, 2017
Reliability and Validity of the Work and Well-Being Inventory (WBI) for EmployeesA A Vendrig, F G Schaafsma
European Journal of Clinical Nutrition|February 12, 2009
Toward an optimal use of folic acid: an advisory report of the Health Council of the NetherlandsR M Weggemans, G Schaafsma, D Kromhout, et al.
Regulatory Toxicology and Pharmacology : RTP|May 7, 2011
Risk assessment of local dermal effects and skin sensitisation under the EU Chemicals Regulation REACH: a proposal for a qualitative, exposure scenario specific, approachG Schaafsma, A J Hertsenberg, J Marquart
Alcohol and Alcoholism (Oxford, Oxfordshire)|January 1, 1990
Parameter estimation in a three-compartment model for blood alcohol curvesJ E Pieters, M Wedel, G Schaafsma
Alcohol and Alcoholism (Oxford, Oxfordshire)|January 1, 1991
Do alcoholic beverages have an additional effect on the postprandial gastrin response in humans?E Te Wierik, J Veenstra, G Schaafsma
Pageof 16

Showing results (1-10 of 157) with videos related to

Sort By:
Pageof 16
European Journal of Clinical Nutrition|July 23, 2009
Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutritionG Schaafsma
The Journal of Nutrition|June 27, 2000
The protein digestibility-corrected amino acid scoreG Schaafsma
Journal of Internal Medicine|February 1, 1992
The scientific basis of recommended dietary allowances for calciumG Schaafsma
The Journal of Nutrition|June 1, 1980
Nutritional interrelationships between calcium, phosphorus and lactose in ratsG Schaafsma, R Visser
European Journal of Clinical Nutrition|January 9, 1999
The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humansS Spanhaak, R Havenaar, G Schaafsma
Journal of Occupational Rehabilitation|September 10, 2017
Reliability and Validity of the Work and Well-Being Inventory (WBI) for EmployeesA A Vendrig, F G Schaafsma
European Journal of Clinical Nutrition|February 12, 2009
Toward an optimal use of folic acid: an advisory report of the Health Council of the NetherlandsR M Weggemans, G Schaafsma, D Kromhout, et al.
Regulatory Toxicology and Pharmacology : RTP|May 7, 2011
Risk assessment of local dermal effects and skin sensitisation under the EU Chemicals Regulation REACH: a proposal for a qualitative, exposure scenario specific, approachG Schaafsma, A J Hertsenberg, J Marquart
Alcohol and Alcoholism (Oxford, Oxfordshire)|January 1, 1990
Parameter estimation in a three-compartment model for blood alcohol curvesJ E Pieters, M Wedel, G Schaafsma
Alcohol and Alcoholism (Oxford, Oxfordshire)|January 1, 1991
Do alcoholic beverages have an additional effect on the postprandial gastrin response in humans?E Te Wierik, J Veenstra, G Schaafsma
Pageof 16