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European Journal of Clinical Nutrition
|
July 23, 2009
Towards an adequate intake of vitamin D. An advisory report of the Health Council of the Netherlands
R M Weggemans, G Schaafsma, D Kromhout
Alcohol (Fayetteville, N.Y.)
|
November 1, 1990
Moderate alcohol consumption and platelet aggregation in healthy middle-aged men
J Veenstra, H van de Pol, G Schaafsma
The British Journal of Nutrition
|
May 1, 1997
Calcium excretion, apparent calcium absorption and calcium balance in young and elderly subjects: influence of protein intake
D L Pannemans, G Schaafsma, K R Westerterp
Work (Reading, Mass.)
|
October 19, 2020
What are psychosocial risk factors for entrepreneurs to become unfit for work? A qualitative exploration
J Lek, A A Vendrig, F G Schaafsma
Journal of Internal Medicine
|
November 1, 1990
Milk: does it affect blood pressure? A controlled intervention study
E C Van Beresteijn, M van Schaik, G Schaafsma
The American Journal of Clinical Nutrition
|
December 1, 1986
Oral calcium and blood pressure: a controlled intervention trial
E C van Beresteyn, G Schaafsma, H de Waard
European Journal of Clinical Nutrition
|
July 31, 1998
Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers
G Schaafsma, W J Meuling, W van Dokkum, et al.
Bone
|
January 1, 1987
Effect of dietary calcium supplementation with lactose on bone in vitamin D-deficient rats
G Schaafsma, W J Visser, P R Dekker, et al.
Best Practice & Research. Clinical Rheumatology
|
November 28, 2015
Back pain: Prevention and management in the workplace
Frederieke G Schaafsma, Johannes R Anema, Allard J van der Beek
Zeitschrift Fur Orthopadie Und Ihre Grenzgebiete
|
September 1, 1986
[Maturation of mammalian bone minerals. A new method for determining bone metabolism]
F C Driessens, G Schaafsma, E C van Beresteijn, et al.
Page
of 16
Search research articles
Search
Showing results (11-20 of 157) with videos related to
Sort By:
Page
of 16
European Journal of Clinical Nutrition
|
July 23, 2009
Towards an adequate intake of vitamin D. An advisory report of the Health Council of the Netherlands
R M Weggemans, G Schaafsma, D Kromhout
Alcohol (Fayetteville, N.Y.)
|
November 1, 1990
Moderate alcohol consumption and platelet aggregation in healthy middle-aged men
J Veenstra, H van de Pol, G Schaafsma
The British Journal of Nutrition
|
May 1, 1997
Calcium excretion, apparent calcium absorption and calcium balance in young and elderly subjects: influence of protein intake
D L Pannemans, G Schaafsma, K R Westerterp
Work (Reading, Mass.)
|
October 19, 2020
What are psychosocial risk factors for entrepreneurs to become unfit for work? A qualitative exploration
J Lek, A A Vendrig, F G Schaafsma
Journal of Internal Medicine
|
November 1, 1990
Milk: does it affect blood pressure? A controlled intervention study
E C Van Beresteijn, M van Schaik, G Schaafsma
The American Journal of Clinical Nutrition
|
December 1, 1986
Oral calcium and blood pressure: a controlled intervention trial
E C van Beresteyn, G Schaafsma, H de Waard
European Journal of Clinical Nutrition
|
July 31, 1998
Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers
G Schaafsma, W J Meuling, W van Dokkum, et al.
Bone
|
January 1, 1987
Effect of dietary calcium supplementation with lactose on bone in vitamin D-deficient rats
G Schaafsma, W J Visser, P R Dekker, et al.
Best Practice & Research. Clinical Rheumatology
|
November 28, 2015
Back pain: Prevention and management in the workplace
Frederieke G Schaafsma, Johannes R Anema, Allard J van der Beek
Zeitschrift Fur Orthopadie Und Ihre Grenzgebiete
|
September 1, 1986
[Maturation of mammalian bone minerals. A new method for determining bone metabolism]
F C Driessens, G Schaafsma, E C van Beresteijn, et al.
Page
of 16