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G Schauss

Showing results (21-30 of 45) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 17, 2012
Safety evaluation of a natural eggshell membrane-derived productKevin J Ruff, John R Endres, Amy E Clewell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 3, 2009
Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredientJ R Endres, A Clewell, K A Jade, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2002
Toxicity of methylsulfonylmethane in ratsK Horváth, P E Noker, S Somfai-Relle, et al.
Food Chemistry|September 13, 2014
Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activitiesJie Kang, Chenghui Xie, Zhimin Li, et al.
Experimental Gerontology|January 19, 2010
Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat dietXiaoping Sun, Jeanne Seeberger, Thomas Alberico, et al.
Toxicology|August 3, 2010
Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assayAlexander G Schauss, Adél Vértesi, John R Endres, et al.
Atherosclerosis|March 18, 2011
Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activitiesChenghui Xie, Jie Kang, Ramona Burris, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2011
One-year chronic oral toxicity with combined reproduction toxicity study of a novel probiotic, Bacillus coagulans, as a food ingredientJ R Endres, I Qureshi, T Farber, et al.
International Journal of Toxicology|July 21, 2011
The effect of ergothioneine on clastogenic potential and mutagenic activity: genotoxicity evaluationAlexander G Schauss, Erzsébet Béres, Adél Vértesi, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai)Alexander G Schauss, Xianli Wu, Ronald L Prior, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 17, 2012
Safety evaluation of a natural eggshell membrane-derived productKevin J Ruff, John R Endres, Amy E Clewell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 3, 2009
Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredientJ R Endres, A Clewell, K A Jade, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2002
Toxicity of methylsulfonylmethane in ratsK Horváth, P E Noker, S Somfai-Relle, et al.
Food Chemistry|September 13, 2014
Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activitiesJie Kang, Chenghui Xie, Zhimin Li, et al.
Experimental Gerontology|January 19, 2010
Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat dietXiaoping Sun, Jeanne Seeberger, Thomas Alberico, et al.
Toxicology|August 3, 2010
Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assayAlexander G Schauss, Adél Vértesi, John R Endres, et al.
Atherosclerosis|March 18, 2011
Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activitiesChenghui Xie, Jie Kang, Ramona Burris, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2011
One-year chronic oral toxicity with combined reproduction toxicity study of a novel probiotic, Bacillus coagulans, as a food ingredientJ R Endres, I Qureshi, T Farber, et al.
International Journal of Toxicology|July 21, 2011
The effect of ergothioneine on clastogenic potential and mutagenic activity: genotoxicity evaluationAlexander G Schauss, Erzsébet Béres, Adél Vértesi, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai)Alexander G Schauss, Xianli Wu, Ronald L Prior, et al.
Pageof 5