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G Schauss

Showing results (31-40 of 45) with videos related to

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Journal of Agricultural and Food Chemistry|August 23, 2008
Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cellsDana Honzel, Steve G Carter, Kimberlee A Redman, et al.
Alternative Therapies in Health and Medicine|June 22, 2019
Novel Hydrolyzed Chicken Sternal Cartilage Extract Improves Facial Epidermis and Connective Tissue in Healthy Adult Females: A Randomized, Double-Blind, Placebo-Controlled TrialStephen R Schwartz, Kimberly A Hammon, Anna Gafner, et al.
The Journal of Nutritional Biochemistry|December 6, 2011
The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathwayChenghui Xie, Jie Kang, Zhimin Li, et al.
Journal of Medicinal Food|April 8, 2011
Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blendGitte S Jensen, David M Ager, Kimberlee A Redman, et al.
International Journal of Toxicology|June 18, 2013
Safety assessment of a hydroethanolic extract of Caralluma fimbriataAntoinette Y Odendaal, Narendra S Deshmukh, Tennille K Marx, et al.
Regulatory Toxicology and Pharmacology : RTP|January 2, 2010
Toxicological evaluation of a dietary supplement formulated for male sexual health prior to market releaseA Clewell, I Qureshi, J Endres, et al.
Rofo : Fortschritte Auf Dem Gebiete Der Rontgenstrahlen Und Der Nuklearmedizin|June 1, 1994
[1H-MR spectroscopic imaging: an approach to evaluating alcohol breakdown in the brain]G Schauss, H Schild, R Urban, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 29, 2009
Safety assessment of a novel ingredient for removable chewing gumT M Farber, A E Clewell, J R Endres, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitroShibu M Poulose, Derek R Fisher, Donna F Bielinski, et al.
International Journal of Toxicology|December 8, 2009
Single- and repeated-dose oral toxicity studies of citicoline free-base (choline cytidine 5'-pyrophosphate) in Sprague-Dawley ratsA G Schauss, S Somfai-Relle, I Financsek, et al.
Pageof 5

Showing results (31-40 of 45) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|August 23, 2008
Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cellsDana Honzel, Steve G Carter, Kimberlee A Redman, et al.
Alternative Therapies in Health and Medicine|June 22, 2019
Novel Hydrolyzed Chicken Sternal Cartilage Extract Improves Facial Epidermis and Connective Tissue in Healthy Adult Females: A Randomized, Double-Blind, Placebo-Controlled TrialStephen R Schwartz, Kimberly A Hammon, Anna Gafner, et al.
The Journal of Nutritional Biochemistry|December 6, 2011
The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathwayChenghui Xie, Jie Kang, Zhimin Li, et al.
Journal of Medicinal Food|April 8, 2011
Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blendGitte S Jensen, David M Ager, Kimberlee A Redman, et al.
International Journal of Toxicology|June 18, 2013
Safety assessment of a hydroethanolic extract of Caralluma fimbriataAntoinette Y Odendaal, Narendra S Deshmukh, Tennille K Marx, et al.
Regulatory Toxicology and Pharmacology : RTP|January 2, 2010
Toxicological evaluation of a dietary supplement formulated for male sexual health prior to market releaseA Clewell, I Qureshi, J Endres, et al.
Rofo : Fortschritte Auf Dem Gebiete Der Rontgenstrahlen Und Der Nuklearmedizin|June 1, 1994
[1H-MR spectroscopic imaging: an approach to evaluating alcohol breakdown in the brain]G Schauss, H Schild, R Urban, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 29, 2009
Safety assessment of a novel ingredient for removable chewing gumT M Farber, A E Clewell, J R Endres, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitroShibu M Poulose, Derek R Fisher, Donna F Bielinski, et al.
International Journal of Toxicology|December 8, 2009
Single- and repeated-dose oral toxicity studies of citicoline free-base (choline cytidine 5'-pyrophosphate) in Sprague-Dawley ratsA G Schauss, S Somfai-Relle, I Financsek, et al.
Pageof 5