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G Schauss

Showing results (41-50 of 45) with videos related to

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Toxicology|May 11, 2010
Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active(®))Alexander G Schauss, Amy Clewell, Lajos Balogh, et al.
Journal of Agricultural and Food Chemistry|October 31, 2008
Absorption, uptake and tissue affinity of high-molecular-weight hyaluronan after oral administration in rats and dogsLajos Balogh, Andras Polyak, Domokos Mathe, et al.
Journal of Agricultural and Food Chemistry|August 23, 2008
In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover studyGitte S Jensen, Xianli Wu, Kelly M Patterson, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cellsShibu M Poulose, Derek R Fisher, Jessica Larson, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai)Alexander G Schauss, Xianli Wu, Ronald L Prior, et al.
Pageof 5

Showing results (41-50 of 45) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 45 results.
Toxicology|May 11, 2010
Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active(®))Alexander G Schauss, Amy Clewell, Lajos Balogh, et al.
Journal of Agricultural and Food Chemistry|October 31, 2008
Absorption, uptake and tissue affinity of high-molecular-weight hyaluronan after oral administration in rats and dogsLajos Balogh, Andras Polyak, Domokos Mathe, et al.
Journal of Agricultural and Food Chemistry|August 23, 2008
In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover studyGitte S Jensen, Xianli Wu, Kelly M Patterson, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cellsShibu M Poulose, Derek R Fisher, Jessica Larson, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai)Alexander G Schauss, Xianli Wu, Ronald L Prior, et al.
Pageof 5