Showing results (11-20 of 29) with videos related to
Sort By:
Pageof 3
Clinical Chemistry|May 1, 1996
Variability in cholesterol measurements: comparison of calculated and direct LDL cholesterol determinationsG Schectman, M Patsches, E A SasseDiabetes|November 1, 1988
Effect of fish oil concentrate on lipoprotein composition in NIDDMG Schectman, S Kaul, A H KissebahThe American Journal of Clinical Nutrition|June 1, 1991
Ascorbic acid requirements for smokers: analysis of a population surveyG Schectman, J C Byrd, R HoffmannMetabolism: Clinical and Experimental|July 1, 1991
Lack of effect of salt on the glucose and insulin response to mashed potatoes, white rice, and lima beansA Slyper, G Schectman, J Pleuss, et al.The American Journal of Managed Care|July 1, 1999
Discontinuation rates of cholesterol-lowering medications: implications for primary careJ G Hiatt, S G Shamsie, G SchectmanAmerican Journal of Public Health|February 1, 1989
The influence of smoking on vitamin C status in adultsG Schectman, J C Byrd, H W GruchowArchives of Internal Medicine|August 9, 1993
Combination drug therapy for hypercholesterolemia. The trade-off between cost and simplicityG R Heudebert, J Van Ruiswyk, J Hiatt, et al.American Journal of Public Health|June 1, 1990
Dietary intake of Americans reporting adherence to a low cholesterol diet (NHANES II)G Schectman, W P McKinney, J Pleuss, et al.Archives of Internal Medicine|December 1, 1992
Distribution of lipid phenotypes in community-living men with coronary heart disease. High prevalence of isolated low levels of high-density lipoprotein cholesterolH B Rubins, G Schectman, T J Wilt, et al.Annals of Internal Medicine|March 1, 1989
Can the hypotriglyceridemic effect of fish oil concentrate be sustained?G Schectman, S Kaul, G D Cherayil, et al.Pageof 3