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G Shearer

Showing results (41-50 of 141) with videos related to

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Mycopathologia|October 31, 1980
Non-specific incorporation of nucleic acid precursors in Blastomyces dermatitidis and Histoplasma capsulatumG Shearer, J C Hubbard, H W Larsh
European Journal of Clinical Microbiology|April 1, 1983
Variation in morphological response of resistant clinical isolates of Pseudomonas aeruginosa to carbenicillinB G Shearer, J Papavassiliou, N J Legakis
Journal of the Science of Food and Agriculture|July 1, 1976
Wheat albumin and globulin proteins: purothionin levels of stored flourA L Patey, G Shearer, D J McWeeney
Plant Physiology|July 1, 1980
Estimates of n(2) fixation based on differences in the natural abundance of N in nodulating and nonnodulating isolines of soybeansD H Kohl, G Shearer, J E Harper
The American Journal of Psychiatry|January 1, 1991
A case of recurrent premenstrual psychosisL A Labbate, G Shearer, D A Waldrep
Plant Physiology|November 1, 1984
Increase of natural N enrichment of soybean nodules with mean nodule massG Shearer, B A Bryan, D H Kohl
Analytical Biochemistry|June 1, 1992
The consequences of the isotope effect on proline dehydrogenation rates estimated by the tritium loss methodG Shearer, J R Jones, D H Kohl
Food Additives and Contaminants|January 1, 1985
Determination of synthetic growth promoters in bileM L Bates, M J Warwick, G Shearer
Bioinformatics (Oxford, England)|July 22, 2011
Discovering novel subsystems using comparative genomicsLuciana Ferrer, Alexander G Shearer, Peter D Karp
Food Additives and Contaminants|January 1, 1997
The effect of cooking on veterinary drug residues in food; 5. OxfendazoleM D Rose, G Shearer, W H Farrington
Pageof 15

Showing results (41-50 of 141) with videos related to

Sort By:
Pageof 15
Mycopathologia|October 31, 1980
Non-specific incorporation of nucleic acid precursors in Blastomyces dermatitidis and Histoplasma capsulatumG Shearer, J C Hubbard, H W Larsh
European Journal of Clinical Microbiology|April 1, 1983
Variation in morphological response of resistant clinical isolates of Pseudomonas aeruginosa to carbenicillinB G Shearer, J Papavassiliou, N J Legakis
Journal of the Science of Food and Agriculture|July 1, 1976
Wheat albumin and globulin proteins: purothionin levels of stored flourA L Patey, G Shearer, D J McWeeney
Plant Physiology|July 1, 1980
Estimates of n(2) fixation based on differences in the natural abundance of N in nodulating and nonnodulating isolines of soybeansD H Kohl, G Shearer, J E Harper
The American Journal of Psychiatry|January 1, 1991
A case of recurrent premenstrual psychosisL A Labbate, G Shearer, D A Waldrep
Plant Physiology|November 1, 1984
Increase of natural N enrichment of soybean nodules with mean nodule massG Shearer, B A Bryan, D H Kohl
Analytical Biochemistry|June 1, 1992
The consequences of the isotope effect on proline dehydrogenation rates estimated by the tritium loss methodG Shearer, J R Jones, D H Kohl
Food Additives and Contaminants|January 1, 1985
Determination of synthetic growth promoters in bileM L Bates, M J Warwick, G Shearer
Bioinformatics (Oxford, England)|July 22, 2011
Discovering novel subsystems using comparative genomicsLuciana Ferrer, Alexander G Shearer, Peter D Karp
Food Additives and Contaminants|January 1, 1997
The effect of cooking on veterinary drug residues in food; 5. OxfendazoleM D Rose, G Shearer, W H Farrington
Pageof 15