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G Shearer

Showing results (61-70 of 141) with videos related to

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Food Additives and Contaminants|January 1, 1991
Analysis of trace residues of tetracyclines in animal tissues and fluids using metal chelate affinity chromatography/HPLCW H Farrington, J Tarbin, J Bygrave, et al.
Southern Medical Journal|September 1, 1979
Multiple coronary bypass grafting: current mortality and morbidityG L Zumbro, G Shearer, M Fishback, et al.
Molecular and Cellular Biology|June 8, 2001
In vivo action of the HRD ubiquitin ligase complex: mechanisms of endoplasmic reticulum quality control and sterol regulationR G Gardner, A G Shearer, R Y Hampton
Journal of Immunology (Baltimore, Md. : 1950)|March 15, 1986
Cytotoxic T cell response and thymic hormonal dysfunction in graft-vs-host miceP Lang, M Dardenne, W Savino, et al.
Food Additives and Contaminants|April 1, 1996
The effect of cooking on veterinary drug residues in food: 4. OxytetracyclineM D Rose, J Bygrave, W H Farrington, et al.
European Journal of Biochemistry|June 1, 1997
Evidence for channeling of intermediates in the oxidative pentose phosphate pathway by soybean and pea nodule extracts, yeast extracts, and purified yeast enzymesP M Debnam, G Shearer, L Blackwood, et al.
The Analyst|February 17, 1998
The effect of cooking on veterinary drug residues in food. Part 8. BenzylpenicillinM D Rose, J Bygrave, W H Farrington, et al.
Food Additives and Contaminants|February 1, 1997
Determination of penicillins in animal tissues at trace residue concentrations: II. Determination of amoxicillin and ampicillin in liver and muscle using cation exchange and porous graphitic carbon solid phase extraction and high-performance liquid chromatographyM D Rose, J Tarbin, W H Farrington, et al.
Neuroendocrinology|March 19, 2019
The Role of 11β-Hydroxy Steroid Dehydrogenase Type 2 in Glucocorticoid Programming of Affective and Cognitive BehavioursFraser J G Shearer, Caitlin S Wyrwoll, Megan C Holmes
Food Additives and Contaminants|March 1, 1995
The effect of cooking on veterinary drug residues in food: 2. levamisoleM D Rose, L C Argent, G Shearer, et al.
Pageof 15

Showing results (61-70 of 141) with videos related to

Sort By:
Pageof 15
Food Additives and Contaminants|January 1, 1991
Analysis of trace residues of tetracyclines in animal tissues and fluids using metal chelate affinity chromatography/HPLCW H Farrington, J Tarbin, J Bygrave, et al.
Southern Medical Journal|September 1, 1979
Multiple coronary bypass grafting: current mortality and morbidityG L Zumbro, G Shearer, M Fishback, et al.
Molecular and Cellular Biology|June 8, 2001
In vivo action of the HRD ubiquitin ligase complex: mechanisms of endoplasmic reticulum quality control and sterol regulationR G Gardner, A G Shearer, R Y Hampton
Journal of Immunology (Baltimore, Md. : 1950)|March 15, 1986
Cytotoxic T cell response and thymic hormonal dysfunction in graft-vs-host miceP Lang, M Dardenne, W Savino, et al.
Food Additives and Contaminants|April 1, 1996
The effect of cooking on veterinary drug residues in food: 4. OxytetracyclineM D Rose, J Bygrave, W H Farrington, et al.
European Journal of Biochemistry|June 1, 1997
Evidence for channeling of intermediates in the oxidative pentose phosphate pathway by soybean and pea nodule extracts, yeast extracts, and purified yeast enzymesP M Debnam, G Shearer, L Blackwood, et al.
The Analyst|February 17, 1998
The effect of cooking on veterinary drug residues in food. Part 8. BenzylpenicillinM D Rose, J Bygrave, W H Farrington, et al.
Food Additives and Contaminants|February 1, 1997
Determination of penicillins in animal tissues at trace residue concentrations: II. Determination of amoxicillin and ampicillin in liver and muscle using cation exchange and porous graphitic carbon solid phase extraction and high-performance liquid chromatographyM D Rose, J Tarbin, W H Farrington, et al.
Neuroendocrinology|March 19, 2019
The Role of 11β-Hydroxy Steroid Dehydrogenase Type 2 in Glucocorticoid Programming of Affective and Cognitive BehavioursFraser J G Shearer, Caitlin S Wyrwoll, Megan C Holmes
Food Additives and Contaminants|March 1, 1995
The effect of cooking on veterinary drug residues in food: 2. levamisoleM D Rose, L C Argent, G Shearer, et al.
Pageof 15