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Animal : an International Journal of Animal Bioscience|March 27, 2012
Relationships between lamb carcass quality traits measured by X-ray computed tomography and current UK hill sheep breeding goalsN R Lambe, J Conington, S C Bishop, et al.Journal of Animal Science|August 21, 2004
Mapping of quantitative trait loci for growth and carcass traits in commercial sheep populationsG A Walling, P M Visscher, A D Wilson, et al.Journal of Animal Science|October 17, 2006
Associations of polymorphisms of the ovine prion protein gene with growth, carcass, and computerized tomography traits in Scottish Blackface lambsR M Sawalha, S Brotherstone, W Y N Man, et al.Animal : an International Journal of Animal Bioscience|November 20, 2014
Heterogeneous variances and genetics by environment interactions in genetic evaluation of crossbred lambsG C Márquez, W Haresign, M H Davies, et al.Journal of Animal Science|October 27, 2012
Index selection in terminal sires improves lamb performance at finishingG C Márquez, W Haresign, M H Davies, et al.Meat Science|July 27, 2010
Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomographyN Prieto, E A Navajas, R I Richardson, et al.Meat Science|November 9, 2011
The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breedsN R Lambe, E A Navajas, C P Schofield, et al.Animal : an International Journal of Animal Bioscience|March 24, 2012
Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopyN Prieto, D W Ross, E A Navajas, et al.Journal of Animal Science|September 19, 2013
Genetic evaluation of days to harvest in crossbred lambsG C Márquez, W Haresign, M H Davies, et al.Journal of Animal Science|October 25, 2011
Index selection in terminal sires improves early lamb growthG C Márquez, W Haresign, M H Davies, et al.Pageof 5