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Meat Science|April 27, 2010
On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef qualityN Prieto, D W Ross, E A Navajas, et al.
Meat Science|November 9, 2011
Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and TexelL Bünger, E A Navajas, L Stevenson, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomographyE A Navajas, R I Richardson, A V Fisher, et al.
Meat Science|April 9, 2010
Assessing beef carcass tissue weights using computed tomography spirals of primal cutsE A Navajas, C A Glasbey, A V Fisher, et al.
Meat Science|November 9, 2011
Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambsE A Navajas, N R Lambe, K A McLean, et al.
Archives of Virology|November 25, 2005
Modelling the spread of scrapie in a sheep flock: evidence for increased transmission during lambing seasonsS Touzeau, M E Chase-Topping, L Matthews, et al.
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