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The Journal of Nutrition|December 1, 1991
Nominal response of passage rates to fiber particle size in ratsB R Luick, M H PennerApplied and Environmental Microbiology|August 1, 1990
Substrate-velocity relationships for the Trichoderma viride cellulase-catalyzed hydrolysis of celluloseE T Liaw, M H PennerNew Jersey Medicine : the Journal of the Medical Society of New Jersey|August 1, 1990
Tracheal stenosisJ P Bocage, R Caccavale, R Lewis, et al.Chemical Senses|August 17, 2023
Taste perception of oligosaccharides derived from pullulanShashwat Damani, Michael H Penner, Juyun LimACS Food Science & Technology|September 17, 2025
Taste Perception of Sugar-Free IsomaltooligosaccharidesShashwat Damani, Michael H Penner, Juyun LimChemical Senses|August 25, 2016
Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste ReceptorTrina J Lapis, Michael H Penner, Juyun LimApplied Biochemistry and Biotechnology|May 15, 2008
Measuring cellulase activity: application of the filter paper assay to low-activity enzyme preparationsTor Soren Nordmark, Alan Bakalinsky, Michael H PennerChemical Senses|December 28, 2018
The Sweet Taste of Acarbose and Maltotriose: Relative Detection and Underlying MechanismAlexa J Pullicin, Michael H Penner, Juyun LimPlos One|August 30, 2017
Human taste detection of glucose oligomers with low degree of polymerizationAlexa J Pullicin, Michael H Penner, Juyun LimChemical Senses|October 19, 2014
Evidence that humans can taste glucose polymersTrina J Lapis, Michael H Penner, Juyun LimPageof 8