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Diabetologia|November 1, 1990
A new non-invasive method for treating insulin-reaction: intranasal lyophylized glucagonG Slama, C Alamowitch, N Desplanque, et al.
Archives of Internal Medicine|March 1, 1990
The search for an optimized treatment of hypoglycemia. Carbohydrates in tablets, solutin, or gel for the correction of insulin reactionsG Slama, P Y Traynard, N Desplanque, et al.
The Journal of Nutrition|August 1, 1996
Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acidsJ Luo, S W Rizkalla, J Boillot, et al.
Diabetes Care|May 1, 1979
Plasma insulin and C-peptide levels during continuous subcutaneous insulin infusionG Slama, K N Buu, G Tchobroutsky, et al.
Diabetes Care|July 1, 1985
Quantification of early subclinical limited joint mobility in diabetes mellitusG Slama, M Letanoux, N Thibult, et al.
Appetite|October 1, 1995
Low-fat (41%) butter use decreases butter lipid intake over 4-week trials in healthy personsG Slama, F Rossi, F Bellisle, et al.
Lancet (London, England)|June 18, 1988
Effect of intranasal glucagon on blood glucose levels in healthy subjects and hypoglycaemic patients with insulin-dependent diabetesL Freychet, S W Rizkalla, N Desplanque, et al.
Appetite|October 1, 1995
Low-fat (41%) butter consumption decreases total energy and lipid intake in diabetic patients under acute conditionsG Slama, F Rossi, F Bellisle, et al.
European Journal of Clinical Nutrition|September 1, 2006
Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjectsS W Rizkalla, M Laromiguiere, M Champ, et al.
Diabete & Metabolisme|March 1, 1988
In vitro and in vivo digestibility and metabolic effects of 3 wheat-flour products (white bread, french toast (rusk) and french toast bran-enriched) in normal subjectsA M Fontvieille, F Bornet, S W Rizkalla, et al.
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