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Diabetic Medicine : a Journal of the British Diabetic Association|June 1, 1992
The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeksA M Fontvieille, S W Rizkalla, A Penfornis, et al.
Journal of the American Academy of Dermatology|August 1, 1982
Toxic shock syndrome or toxic epidermal necrolysis? Case reports showing clinical similarity and histologic separationR M Hurwitz, H P Rivera, M H Gooch, et al.
Annals of Neurology|June 1, 1997
Painful proximal diabetic neuropathy: inflammatory nerve lesions and spontaneous favorable outcomeG Said, F Elgrably, C Lacroix, et al.
The American Journal of Clinical Nutrition|August 1, 1989
Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysisF R Bornet, A M Fontvieille, S Rizkalla, et al.
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