Showing results (161-170 of 207) with videos related to

Sort By:
Pageof 21
Appetite|October 1, 1995
Low-fat (41%) butter consumption decreases total energy and lipid intake in diabetic patients under acute conditionsG Slama, F Rossi, F Bellisle, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 28, 2010
Acute eosinophilic pneumonia secondary to daptomycin: a report of three casesBecky A Miller, Alice Gray, Thomas W Leblanc, et al.
Diabetes|February 1, 1976
Continuous extracorporeal monitoring of animal blood using the glucose electrodeE C Layne, R D Schultz, L J Thomas, et al.
Diabetes & Metabolism|October 12, 2010
Therapeutic alliance and glycaemic control in type 1 diabetes: a pilot studyC Attale, C Lemogne, A Sola-Gazagnes, et al.
The American Journal of Clinical Nutrition|June 13, 1998
Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat glutenV Lang, F Bellisle, J M Oppert, et al.
Diabetes & Metabolism|August 2, 2011
Ambulatory 24-hour fast using flexible insulin therapy in patients with type 1 diabetesC Vigeral, A Sola-Gazagnes, S Nejjar, et al.
Sexually Transmitted Diseases|April 1, 1982
Detection of polysaccharide cell wall antigen of Neisseria gonorrhoeae in a rabbit model by counterimmunoelectrophoresisT G Slama, M A Apicella, R L Perkins, et al.
Appetite|June 1, 1996
Monosodium glutamate affects mealtime food selection in diabetic patientsF Bellisle, A M Dalix, A S Chapppuis, et al.
Archives of Internal Medicine|March 1, 1990
The search for an optimized treatment of hypoglycemia. Carbohydrates in tablets, solutin, or gel for the correction of insulin reactionsG Slama, P Y Traynard, N Desplanque, et al.
The Journal of Nutrition|February 1, 1995
A fructose-rich diet decreases insulin-stimulated glucose incorporation into lipids but not glucose transport in adipocytes of normal and diabetic ratsJ Luo, S W Rizkalla, M Lerer-Metzger, et al.
Pageof 21