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The British Journal of Nutrition|March 14, 2007
Motivational effects of 12-week moderately restrictive diets with or without special attention to the Glycaemic Index of foodsF Bellisle, A M Dalix, M A De Assis, et al.
The British Journal of Nutrition|May 1, 1996
Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic ratsM Lerer-Metzger, S W Rizkalla, J Luo, et al.
Diabetes & Metabolism|March 16, 2010
Peak-time determination of post-meal glucose excursions in insulin-treated diabetic patientsS Daenen, A Sola-Gazagnes, J M'Bemba, et al.
Nutrition Research Reviews|December 17, 2008
Glycaemic index methodologyF Brouns, I Bjorck, K N Frayn, et al.
Annals of Internal Medicine|March 1, 1981
A large urban outbreak of histoplasmosis: clinical featuresL J Wheat, T G Slama, H E Eitzen, et al.
Lancet (London, England)|July 21, 1984
Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabeticsG Slama, M J Haardt, P Jean-Joseph, et al.
Diabetes Care|July 1, 1989
Relative sweetness of fructose compared with sucrose in healthy and diabetic subjectsA M Fontvieille, A Faurion, I Helal, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|August 22, 2002
Regulation of glucose transport and transporter 4 (GLUT-4) in muscle and adipocytes of sucrose-fed rats: effects of N-3 poly- and monounsaturated fatty acidsE Peyron-Caso, S Fluteau-Nadler, M Kabir, et al.
The American Journal of Clinical Nutrition|June 5, 1999
Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 1. Validation in pigsV Lang, P Vaugelade, F Bernard, et al.
The Journal of Nutrition|November 10, 1998
A high glycemic index starch diet affects lipid storage-related enzymes in normal and to a lesser extent in diabetic ratsM Kabir, S W Rizkalla, A Quignard-Boulangé, et al.
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