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Diabetes, Obesity & Metabolism|June 29, 2016
Basal insulin peglispro versus insulin glargine in insulin-naïve type 2 diabetes: IMAGINE 2 randomized trialM J Davies, D Russell-Jones, J-L Selam, et al.Diabetes Care|July 1, 1988
Lack of detectable deleterious effects on metabolic control of daily fructose ingestion for 2 mo in NIDDM patientsC Grigoresco, S W Rizkalla, P Halfon, et al.Annals of Internal Medicine|February 1, 1982
Risk factors for disseminated or fatal histoplasmosis. Analysis of a large urban outbreakL J Wheat, T G Slama, J A Norton, et al.Diabete & Metabolisme|September 1, 1989
Is glucose self-monitoring beneficial in non-insulin-treated diabetic patients? Results of a randomized comparative trialA Fontbonne, B Billault, M Acosta, et al.The British Journal of Nutrition|July 1, 1993
Effects of chronic dietary fructose with and without copper supplementation on glycaemic control, adiposity, insulin binding to adipocytes and glomerular basement membrane thickness in normal ratsS W Rizkalla, J Boillot, V Tricottet, et al.The Journal of Nutrition|August 4, 1998
Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant ratsN Agheli, M Kabir, S Berni-Canani, et al.The American Journal of Physiology|July 1, 1996
Lack of effect of an acute ileal perfusion of short-chain fatty acids on glucose metabolism in healthy menC Alamowitch, J Boillot, A Boussairi, et al.Reviews of Infectious Diseases|January 1, 1979
Therapy of skin, soft tissue, and bone infections with cefoxitin sodiumR L Perkins, T G Slama, R J Fass, et al.The American Journal of Clinical Nutrition|March 1, 1987
Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabeticsF R Bornet, D Costagliola, S W Rizkalla, et al.The Journal of Nutrition|August 1, 1996
Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acidsJ Luo, S W Rizkalla, J Boillot, et al.Pageof 21