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October 1, 1995
Low-fat (41%) butter consumption decreases total energy and lipid intake in diabetic patients under acute conditions
G Slama, F Rossi, F Bellisle, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
April 28, 2010
Acute eosinophilic pneumonia secondary to daptomycin: a report of three cases
Becky A Miller, Alice Gray, Thomas W Leblanc, et al.
Diabetes
|
February 1, 1976
Continuous extracorporeal monitoring of animal blood using the glucose electrode
E C Layne, R D Schultz, L J Thomas, et al.
Diabetes & Metabolism
|
October 12, 2010
Therapeutic alliance and glycaemic control in type 1 diabetes: a pilot study
C Attale, C Lemogne, A Sola-Gazagnes, et al.
The American Journal of Clinical Nutrition
|
June 13, 1998
Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
V Lang, F Bellisle, J M Oppert, et al.
Diabetes & Metabolism
|
August 2, 2011
Ambulatory 24-hour fast using flexible insulin therapy in patients with type 1 diabetes
C Vigeral, A Sola-Gazagnes, S Nejjar, et al.
Sexually Transmitted Diseases
|
April 1, 1982
Detection of polysaccharide cell wall antigen of Neisseria gonorrhoeae in a rabbit model by counterimmunoelectrophoresis
T G Slama, M A Apicella, R L Perkins, et al.
Appetite
|
June 1, 1996
Monosodium glutamate affects mealtime food selection in diabetic patients
F Bellisle, A M Dalix, A S Chapppuis, et al.
Archives of Internal Medicine
|
March 1, 1990
The search for an optimized treatment of hypoglycemia. Carbohydrates in tablets, solutin, or gel for the correction of insulin reactions
G Slama, P Y Traynard, N Desplanque, et al.
Journees Annuelles De Diabetologie De L'Hotel-Dieu
|
January 1, 1986
[Insulin therapy in aged patients]
F Elgrably, D Costagliola, P Varenne, et al.
Page
of 26
Search research articles
Search
Showing results (191-200 of 256) with videos related to
Sort By:
Page
of 26
Appetite
|
October 1, 1995
Low-fat (41%) butter consumption decreases total energy and lipid intake in diabetic patients under acute conditions
G Slama, F Rossi, F Bellisle, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
April 28, 2010
Acute eosinophilic pneumonia secondary to daptomycin: a report of three cases
Becky A Miller, Alice Gray, Thomas W Leblanc, et al.
Diabetes
|
February 1, 1976
Continuous extracorporeal monitoring of animal blood using the glucose electrode
E C Layne, R D Schultz, L J Thomas, et al.
Diabetes & Metabolism
|
October 12, 2010
Therapeutic alliance and glycaemic control in type 1 diabetes: a pilot study
C Attale, C Lemogne, A Sola-Gazagnes, et al.
The American Journal of Clinical Nutrition
|
June 13, 1998
Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
V Lang, F Bellisle, J M Oppert, et al.
Diabetes & Metabolism
|
August 2, 2011
Ambulatory 24-hour fast using flexible insulin therapy in patients with type 1 diabetes
C Vigeral, A Sola-Gazagnes, S Nejjar, et al.
Sexually Transmitted Diseases
|
April 1, 1982
Detection of polysaccharide cell wall antigen of Neisseria gonorrhoeae in a rabbit model by counterimmunoelectrophoresis
T G Slama, M A Apicella, R L Perkins, et al.
Appetite
|
June 1, 1996
Monosodium glutamate affects mealtime food selection in diabetic patients
F Bellisle, A M Dalix, A S Chapppuis, et al.
Archives of Internal Medicine
|
March 1, 1990
The search for an optimized treatment of hypoglycemia. Carbohydrates in tablets, solutin, or gel for the correction of insulin reactions
G Slama, P Y Traynard, N Desplanque, et al.
Journees Annuelles De Diabetologie De L'Hotel-Dieu
|
January 1, 1986
[Insulin therapy in aged patients]
F Elgrably, D Costagliola, P Varenne, et al.
Page
of 26