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The American Journal of Clinical Nutrition|August 13, 1998
Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health StudyD R Jacobs, K A Meyer, L H Kushi, et al.International Journal of Epidemiology|June 1, 1986
Analysis of community-based cardiovascular disease prevention studies--evaluation issues in the North Karelia Project and the Minnesota Heart Health ProgramJ T Salonen, T E Kottke, D R Jacobs, et al.Circulation|October 1, 1979
Effect of submaximal exercise on vulnerability to fibrillation in the canine ventricleA K Dawson, A S Leon, H L TaylorAmerican Journal of Epidemiology|April 1, 1985
Comparison of nutrient calculation systemsD R Jacobs, P J Elmer, D Gorder, et al.American Journal of Preventive Medicine|May 1, 1988
Beliefs among black and white adults about causes and prevention of cardiovascular disease: the Minnesota Heart SurveyA R Folsom, J M Sprafka, R V Luepker, et al.Journal of the American College of Nutrition|June 30, 2000
Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health studyD R Jacobs, M A Pereira, K A Meyer, et al.Annals of Epidemiology|February 13, 2001
Validation of the Stanford 7-day recall to assess habitual physical activityM T Richardson, B E Ainsworth, D R Jacobs, et al.Epidemiology (Cambridge, Mass.)|January 1, 1994
Parameters to aid in the design and analysis of community trials: intraclass correlations from the Minnesota Heart Health ProgramP J Hannan, D M Murray, D R Jacobs, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 3, 2016
Persistent organic pollutants in adipose tissue should be considered in obesity researchY-M Lee, K-S Kim, D R Jacobs, et al.Arteriosclerosis (Dallas, Tex.)|July 1, 1983
Variability in individual serum cholesterol response to change in dietD R Jacobs, J T Anderson, P Hannan, et al.Pageof 37