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Health Education & Behavior : the Official Publication of the Society for Public Health Education|October 13, 1998
Social support and readiness to make dietary changesG Sorensen, A Stoddard, E MacarioAmerican Journal of Health Promotion : AJHP|June 6, 1998
Spousal similarities in fruit and vegetable consumptionE Macario, G SorensenJournal of the American Dietetic Association|May 23, 1998
Factors influencing nutrition education for patients with low literacy skillsE Macario, K M Emmons, G Sorensen, et al.Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 18, 2000
Results of employee involvement in planning and implementing the Treatwell 5-a-Day work-site studyM K Hunt, R Lederman, S Potter, et al.Health Education Quarterly|May 1, 1996
Worker participation in an integrated health promotion/health protection program: results from the WellWorks projectG Sorensen, A Stoddard, J K Ockene, et al.American Journal of Health Promotion : AJHP|May 2, 2000
Process tracking results from the Treatwell 5-a-Day Worksite StudyM K Hunt, R Lederman, A Stoddard, et al.Tobacco Control|December 3, 2003
Feasibility of implementing intervention methods in an adolescent worksite tobacco control studyM K Hunt, P Fagan, R Lederman, et al.American Journal of Health Promotion : AJHP|April 7, 1996
Double jeopardy: workplace hazards and behavioral risks for craftspersons and laborersG Sorensen, A Stoddard, S K Hammond, et al.American Journal of Public Health|February 13, 1999
Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day studyG Sorensen, A Stoddard, K Peterson, et al.American Journal of Public Health|June 1, 1992
Work-site nutrition intervention and employees' dietary habits: the Treatwell programG Sorensen, D M Morris, M K Hunt, et al.Pageof 42