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G Spano

Showing results (21-30 of 33) with videos related to

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Current Microbiology|July 28, 2007
Characterization of a Lactobacillus plantarum strain able to produce tyramine and partial cloning of a putative tyrosine decarboxylase geneM E Arena, D Fiocco, M C Manca de Nadra, et al.
Letters in Applied Microbiology|April 22, 2010
Technological properties of Oenococcus oeni strains isolated from typical southern Italian winesV Capozzi, P Russo, L Beneduce, et al.
Journal of Nanoscience and Nanotechnology|March 15, 2012
Characterization of stoichiometric nanocrystalline spinel ferrites dispersed on porous silica aerogelM F Casula, G Concas, F Congiu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 2, 2016
Validation of a qualitative immunochromatographic test for the noninvasive assessment of stress in dogsF Di Nardo, L Anfossi, L Ozella, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|April 30, 1970
[Serum immunoglobulin in Hodgkin's disease]G S Del Giacco, S Tognella, P E Manconi, et al.
Journal of Applied Microbiology|March 11, 2015
Autochthonous starter cultures and indigenous grape variety for regional wine productionC Garofalo, M El Khoury, P Lucas, et al.
Letters in Applied Microbiology|July 12, 2011
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availabilityM P Arena, A Romano, V Capozzi, et al.
Critical Reviews in Food Science and Nutrition|April 26, 2012
Factors affecting quality and safety of fresh-cut produceG A Francis, A Gallone, G J Nychas, et al.
Food Microbiology|September 14, 2010
Occurrence of biogenic amine-forming lactic acid bacteria in wine and ciderM Coton, A Romano, G Spano, et al.
Journal of Experimental Botany|April 24, 2003
Physiological characterization of 'stay green' mutants in durum wheatG Spano, N Di Fonzo, C Perrotta, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Current Microbiology|July 28, 2007
Characterization of a Lactobacillus plantarum strain able to produce tyramine and partial cloning of a putative tyrosine decarboxylase geneM E Arena, D Fiocco, M C Manca de Nadra, et al.
Letters in Applied Microbiology|April 22, 2010
Technological properties of Oenococcus oeni strains isolated from typical southern Italian winesV Capozzi, P Russo, L Beneduce, et al.
Journal of Nanoscience and Nanotechnology|March 15, 2012
Characterization of stoichiometric nanocrystalline spinel ferrites dispersed on porous silica aerogelM F Casula, G Concas, F Congiu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 2, 2016
Validation of a qualitative immunochromatographic test for the noninvasive assessment of stress in dogsF Di Nardo, L Anfossi, L Ozella, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|April 30, 1970
[Serum immunoglobulin in Hodgkin's disease]G S Del Giacco, S Tognella, P E Manconi, et al.
Journal of Applied Microbiology|March 11, 2015
Autochthonous starter cultures and indigenous grape variety for regional wine productionC Garofalo, M El Khoury, P Lucas, et al.
Letters in Applied Microbiology|July 12, 2011
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availabilityM P Arena, A Romano, V Capozzi, et al.
Critical Reviews in Food Science and Nutrition|April 26, 2012
Factors affecting quality and safety of fresh-cut produceG A Francis, A Gallone, G J Nychas, et al.
Food Microbiology|September 14, 2010
Occurrence of biogenic amine-forming lactic acid bacteria in wine and ciderM Coton, A Romano, G Spano, et al.
Journal of Experimental Botany|April 24, 2003
Physiological characterization of 'stay green' mutants in durum wheatG Spano, N Di Fonzo, C Perrotta, et al.
Pageof 4